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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "sf" > ha scritto nel messaggio > Italy seems divided on the subject too, I would guess more don't use a > spoon than do. > http://boards.straightdope.com/sdmb/.../t-105324.html > <http://www.tripadvisor.com/ShowTopic-g187768-i20-k2437811-How_do_Italians_eat_Spaghetti_Spoon_or_no_spoon-Italy.html> Since 1973 I have never seen any Italian eat spaghetti with a spoon. Anywhere. |
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"Giusi" > wrote in message
> "sf" > ha scritto nel messaggio > >> Italy seems divided on the subject too, I would guess more don't >> use >> a spoon than do. >> http://boards.straightdope.com/sdmb/.../t-105324.html >> <http://www.tripadvisor.com/ShowTopic-g187768-i20-k2437811-How_do_Italians_eat_Spaghetti_Spoon_or_no_spoon-Italy.html> > > Since 1973 I have never seen any Italian eat spaghetti with a spoon. > Anywhere. I was never allowed to. My Nonna said it was bad manners, and that was that, so I became adept at twirling it with my fork. Felice |
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In article >, Felice > wrote:
>"Giusi" > wrote in message >> Since 1973 I have never seen any Italian eat spaghetti with a spoon. >> Anywhere. >I was never allowed to. My Nonna said it was bad manners, and that was >that, so I became adept at twirling it with my fork. Yep, that's right. And you use a knife and fork for eating pizza. And... well we've gone over all this before. S. |
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On Sun, 17 Jul 2011 16:28:11 -0400, "Felice" >
wrote: > "Giusi" > wrote in message > > > "sf" > ha scritto nel messaggio > > > >> Italy seems divided on the subject too, I would guess more don't > >> use > >> a spoon than do. > >> http://boards.straightdope.com/sdmb/.../t-105324.html > >> <http://www.tripadvisor.com/ShowTopic-g187768-i20-k2437811-How_do_Italians_eat_Spaghetti_Spoon_or_no_spoon-Italy.html> > > > > Since 1973 I have never seen any Italian eat spaghetti with a spoon. > > Anywhere. > > I was never allowed to. My Nonna said it was bad manners, and that was > that, so I became adept at twirling it with my fork. > Personally, I've never understood the spoon thing when twirling against the plate is so easy. -- Today's mighty oak is just yesterday's nut that held its ground. |
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