Saw this article today in Seattle's KOMO news site.

Bacon Jam. Damn, that sounds good. Think I may have to try to
recreate the concept.
Shouldn't be too hard.

Help me come up with a recipe.

http://www.komonews.com/seattlepulp/...uiltypleasures

On 7/4/2011 11:01 AM, ImStillMags wrote:
> Saw this article today in Seattle's KOMO news site.
>
> Bacon Jam. Damn, that sounds good. Think I may have to try to
> recreate the concept.
> Shouldn't be too hard.
>
> Help me come up with a recipe.
>
> http://www.komonews.com/seattlepulp/...uiltypleasures

Thanks for the link, but darn, too! There's no recipe included for the
bacon jam ;p Although, it's easy enough to 'google' for recipes ;>

Sky

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

On Mon, 04 Jul 2011 13:26:25 -0500, Sky >
wrote:

> On 7/4/2011 11:01 AM, ImStillMags wrote:
> > Saw this article today in Seattle's KOMO news site.
> >
> > Bacon Jam. Damn, that sounds good. Think I may have to try to
> > recreate the concept.
> > Shouldn't be too hard.
> >
> > Help me come up with a recipe.
> >
> > http://www.komonews.com/seattlepulp/...uiltypleasures
>
> Thanks for the link, but darn, too! There's no recipe included for the
> bacon jam ;p Although, it's easy enough to 'google' for recipes ;>
>
I think I sent you a recipe for bacon jam a long time ago, sky...
check out chat. I left a link to bacon pate there for you.



--

Today's mighty oak is just yesterday's nut that held its ground.

On 7/4/2011 12:01 PM, ImStillMags wrote:
> Saw this article today in Seattle's KOMO news site.
>
> Bacon Jam. Damn, that sounds good. Think I may have to try to
> recreate the concept.
> Shouldn't be too hard.
>
> Help me come up with a recipe.
>
> http://www.komonews.com/seattlepulp/...uiltypleasures

Sounds interesting. The thing I had to think about was the fries.
"dusted with a delightful blend of sea salt, parsley, mint, and dill."
Mint?

On Jul 4, 9:01*am, ImStillMags > wrote:
> Saw this article today in Seattle's KOMO news site.
>
> Bacon Jam. * * Damn, that sounds good. * *Think I may have to try to
> recreate the concept.
> Shouldn't be too hard.
>
> Help me come up with a recipe.
>
> http://www.komonews.com/seattlepulp/...ts/122755059.h...

I found this recipe. The Skillet people used balsamic in their
bacon jam, so I figure balsamic instead
of apple cider vinegar,...

http://www.justapinch.com/recipe/sho...meat-appetizer

On Jul 4, 9:01*am, ImStillMags > wrote:
> Saw this article today in Seattle's KOMO news site.
>
> Bacon Jam. * * Damn, that sounds good. * *Think I may have to try to
> recreate the concept.
> Shouldn't be too hard.
>
> Help me come up with a recipe.
>
> http://www.komonews.com/seattlepulp/...ts/122755059.h...

OK....these are even better.....I may come up with my own version
after finding all these
recipes.

http://www.superkitchenmachine.com/2...thermomix.html

On Jul 4, 9:01*am, ImStillMags > wrote:
> Saw this article today in Seattle's KOMO news site.
>
> Bacon Jam. * * Damn, that sounds good. * *Think I may have to try to
> recreate the concept.
> Shouldn't be too hard.
>
> Help me come up with a recipe.
>
> http://www.komonews.com/seattlepulp/...ts/122755059.h...

Well, they are all beginning to look very similar.....sooooo.......

http://www.myownlabels.com/blog/bacon-jam/

On 7/4/2011 1:38 PM, sf wrote:
> On Mon, 04 Jul 2011 13:26:25 -0500, >
> wrote:
>
>> On 7/4/2011 11:01 AM, ImStillMags wrote:
>>> Saw this article today in Seattle's KOMO news site.
>>>
>>> Bacon Jam. Damn, that sounds good. Think I may have to try to
>>> recreate the concept.
>>> Shouldn't be too hard.
>>>
>>> Help me come up with a recipe.
>>>
>>> http://www.komonews.com/seattlepulp/...uiltypleasures
>>
>> Thanks for the link, but darn, too! There's no recipe included for the
>> bacon jam ;p Although, it's easy enough to 'google' for recipes ;>
>>
> I think I sent you a recipe for bacon jam a long time ago, sky...
> check out chat. I left a link to bacon pate there for you.

sf, here's a link you shared sometime about August 2009

---> http://notwithoutsalt.com/2009/07/06/bacon-caramels/ <---

I haven't tried the recipe, but I do have it saved. I could 'google'
and get lots of hits, I bet

Sky

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

On Jul 4, 12:27*pm, ImStillMags > wrote:

OK....Googled around and read a bunch of recipes. This is what I
came up with as a combo
I think would be the best.

whadya think?



Bacon Jam

2 lb smoked bacon
one whole head garlic crushed
2 lg onion sliced thin
1/2 cup brown sugar
1 T. Worchestershire
tabasco sauce to taste
1 c strong black coffee (expresso)
1 T. cocoa powder
1/2 c balsamic vinegar
1/4 c maple syrup
1 tsp. black pepper

1. Use scissors to cut bacon in 1 inch pieces. In a heavy bottomed
pan, fry bacon until browned and beginning to crisp. Remove bacon.

2. Fry onion and garlic in the bacon fat on medium heat until
translucent.

3. Add back the bacon and the rest of the ingredients. Simmer for 2
hours adding 1/4 cup water every 25-30 minutes if needed to keep from
sticking... and stir.

4. Cool for about 15 minutes and then place in food processor. Pulse
for 2 - 3 seconds so that you leave texture to the jam or you could
keep processing and make it smoother.

Store in the fridge.

On Jul 4, 12:36*pm, Sky > wrote:

>
> sf, here's a link you shared sometime about August 2009
>
> --->http://notwithoutsalt.com/2009/07/06/bacon-caramels/<---
>
> I haven't tried the recipe, but I do have it saved. *I could 'google'


OH...no fair....bacon caramels???? and she even covered some with
chocolate????

be still my heart.....

On Mon, 04 Jul 2011 14:36:36 -0500, Sky >
wrote:

> On 7/4/2011 1:38 PM, sf wrote:
> > On Mon, 04 Jul 2011 13:26:25 -0500, >
> > wrote:
> >
> >> On 7/4/2011 11:01 AM, ImStillMags wrote:
> >>> Saw this article today in Seattle's KOMO news site.
> >>>
> >>> Bacon Jam. Damn, that sounds good. Think I may have to try to
> >>> recreate the concept.
> >>> Shouldn't be too hard.
> >>>
> >>> Help me come up with a recipe.
> >>>
> >>> http://www.komonews.com/seattlepulp/...uiltypleasures
> >>
> >> Thanks for the link, but darn, too! There's no recipe included for the
> >> bacon jam ;p Although, it's easy enough to 'google' for recipes ;>
> >>
> > I think I sent you a recipe for bacon jam a long time ago, sky...
> > check out chat. I left a link to bacon pate there for you.
>
> sf, here's a link you shared sometime about August 2009
>
> ---> http://notwithoutsalt.com/2009/07/06/bacon-caramels/ <---
>
> I haven't tried the recipe, but I do have it saved. I could 'google'
> and get lots of hits, I bet
>
I left you that link to bacon pate as the chat topic *today*, sky.


--

Today's mighty oak is just yesterday's nut that held its ground.

On 7/4/2011 2:45 PM, ImStillMags wrote:
> On Jul 4, 12:27 pm, > wrote:
>
> OK....Googled around and read a bunch of recipes. This is what I
> came up with as a combo
> I think would be the best.
>
> whadya think?
>
>
>
> Bacon Jam
>
> 2 lb smoked bacon
> one whole head garlic crushed
> 2 lg onion sliced thin
> 1/2 cup brown sugar
> 1 T. Worchestershire
> tabasco sauce to taste
> 1 c strong black coffee (expresso)
> 1 T. cocoa powder
> 1/2 c balsamic vinegar
> 1/4 c maple syrup
> 1 tsp. black pepper
>
> 1. Use scissors to cut bacon in 1 inch pieces. In a heavy bottomed
> pan, fry bacon until browned and beginning to crisp. Remove bacon.
>
> 2. Fry onion and garlic in the bacon fat on medium heat until
> translucent.
>
> 3. Add back the bacon and the rest of the ingredients. Simmer for 2
> hours adding 1/4 cup water every 25-30 minutes if needed to keep from
> sticking... and stir.
>
> 4. Cool for about 15 minutes and then place in food processor. Pulse
> for 2 - 3 seconds so that you leave texture to the jam or you could
> keep processing and make it smoother.
>
> Store in the fridge.

They all look good! Thanks for sharing. Saved for use at some point in
the future

Sky

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!