Chester blathered:

> So I went to Safeway on Saturday and picked up some baseball cut steaks,
> we were hoping it was going to be nice tomorrow but no chance so we
> decided to cooked up two tonight. Guess what I found when I unwrapped the
> package, one steak that looked yummy and the other looked like one of the
> steaks in the meat glue video (wrapped in cling wrap to hold it's shape).
> I called Safeway and asked the fellow who answered in the meat department,
> seems he was surprised that I knew about the meat glue product, but denied
> they use it. I'm going to call their head office in Calgary tomorrow and
> ask them. I'll know right away if they start hedging or going on the
> defensive quickly.

And what if they *are* using transglutaminase? You'll eat it anyway; it's
not like you're going to throw the meat away, you spamming illiterate
subhuman garbage disposal.

Bob