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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I reached for a can of lemon-lime soda that had been out in the garage for at least a year, probably more. It was empty. Still completely sealed, the pull-tab never touched. I can only think that the liquid evaporated through some teeny-tiny hole too small to see. |
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On 11/04/2011 9:19 AM, Michael L Kankiewicz wrote:
> > I reached for a can of lemon-lime soda that had been out in the garage > for at least a year, probably more. It was empty. Still completely > sealed, the pull-tab never touched. I can only think that the liquid > evaporated through some teeny-tiny hole too small to see. When I did a major basement cleaning last year I came across a stash of about a dozen cans of Brio (an Italian Canadian soft drink) that had been there for more than a decade. None of them was more than half full. Several of them were empty. There were no signs of them having leaked..... other than being empty. |
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On 4/11/2011 9:19 AM, Michael L Kankiewicz wrote:
> > I reached for a can of lemon-lime soda that had been out in the garage > for at least a year, probably more. It was empty. Still completely > sealed, the pull-tab never touched. I can only think that the liquid > evaporated through some teeny-tiny hole too small to see. Recently I found a 12 pack of soda in a downstairs storage that I don't drink often, and there was a solid form of the soda under it. There was still liquid in the cans that got thrown out. I don't know how they leaked. |
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