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mushroom ravioli (0/1)
Dinner tonight was absolutely delicious mushroom ravioli (tasted like there was more than that in the filling) from The Pasta Shop in Berkeley and tomato pesto when I was at Rainbow grocery yesterday. The vegetable is red chard that didn't go into yesterday's soup - sautéed in EVOO and garlic. -- Today's mighty oak is just yesterday's nut that held its ground. |
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