On Sun, 13 Mar 2011 22:25:46 -0700, sf > wrote:

>
> Dinner tonight was absolutely delicious mushroom ravioli (tasted like
> there was more than that in the filling) from The Pasta Shop in
> Berkeley and tomato pesto when I was at Rainbow grocery yesterday.
> The vegetable is red chard that didn't go into yesterday's soup -
> sautéed in EVOO and garlic.

Here's the picture. http://oi56.tinypic.com/dlg77c.jpg

--

Today's mighty oak is just yesterday's nut that held its ground.