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Making Prosciutto? (was Eggs scrambled with prosciutto and asparagus)
Omelet wrote:
> > I just dragged out mom's old manual slicer (crank and rotary blade) and > did what little cleaning and greasing it needed and tested it out. Did > not have any meat to cut at the moment so I tested it on a grapefruit > sitting on the counter. > > It zested it. ;-) > > I think that's thin enough? Major overkill! I love it. |
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