Does anyone ever follow their menus ? I mean if I bought all the things
to make meal like they cook I be filing for bankruptcy . + all the clean
up etc. & time.
Seems like cheaper & lot easier eat out. When I am hyngry I am hungry,
not 5 hours later , I want to eat now.


Michael Lane

The men American people admire most extravagantly are the most daring
liars; the men they detest most violently are those who try and tell
them the truth -- H. L. Mencken
































**
**

"Blockade Runner" > wrote in message
...
> Does anyone ever follow their menus ? I mean if I bought all the things
> to make meal like they cook I be filing for bankruptcy . + all the clean
> up etc. & time.
> Seems like cheaper & lot easier eat out. When I am hyngry I am hungry,
> not 5 hours later , I want to eat now.

I'm betting you are a regular at McDonalds. They are one of the fastest food
servers so it would work with your "I want to eat NOW" routine.

"Ed Pawlowski" > wrote:
> "Blockade Runner" > wrote in message
> ...
>> Does anyone ever follow their menus ? I mean if I bought all the things
>> to make meal like they cook I be filing for bankruptcy . + all the clean
>> up etc. & time.
>> Seems like cheaper & lot easier eat out. When I am hyngry I am hungry,
>> not 5 hours later , I want to eat now.
>
> I'm betting you are a regular at McDonalds. They are one of the fastest
> food servers so it would work with your "I want to eat NOW" routine.

I watch the cooking shows that teach and use common grocery store items. I
do not watch the fancy plating cooking shows. I watch: Good Eats, Americas
Test Kitchen and Joanne Wiers's Cooking Class. But I am a new at cooking
for myself in my old retired age.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)

> I watch the cooking shows that teach and use common grocery store items. I
> do not watch the fancy plating cooking shows. I watch: Good Eats, Americas
> Test Kitchen and Joanne Wiers's Cooking Class. But I am a new at cooking
> for myself in my old retired age.
>

Good Eats is my favorite cooking show, since it's entertaining and
teaches the science of food. I also like how his sometimes unorthodox
methods, such as the time he used a stack of 18 X 18 X 1 inch air
conditioner filters bungeed together to a box fan to make beef jerky.
Another show I enjoy is Diners Drive Ins and Drives, because they go
into restaurants across the country and cooks show how they prepare
their signature dishes. My least favorite cooking show has to be the
various Iron Chef shows, since I've never seen anything prepared on
that show that I would want to eat or try to make myself.

In article <bf314487-425f-4a6a-81d3-
>, says...
>
> > I watch the cooking shows that teach and use common grocery store items. I
> > do not watch the fancy plating cooking shows. I watch: Good Eats, Americas
> > Test Kitchen and Joanne Wiers's Cooking Class. But I am a new at cooking
> > for myself in my old retired age.
> >
>
> Good Eats is my favorite cooking show, since it's entertaining and
> teaches the science of food. I also like how his sometimes unorthodox
> methods, such as the time he used a stack of 18 X 18 X 1 inch air
> conditioner filters bungeed together to a box fan to make beef jerky.
> Another show I enjoy is Diners Drive Ins and Drives, because they go
> into restaurants across the country and cooks show how they prepare
> their signature dishes. My least favorite cooking show has to be the
> various Iron Chef shows, since I've never seen anything prepared on
> that show that I would want to eat or try to make myself.

I have to agree with the whole post.. I think it would be funny if one
time the producers took those judges from Iron Chef and turned the
tables on them. Have them cook for the 4 contestants and see how they
really do

"I_am_Tosk" > wrote in message
...
> In article <bf314487-425f-4a6a-81d3-
> >, says...
>>
>> > I watch the cooking shows that teach and use common grocery store
>> > items. I
>> > do not watch the fancy plating cooking shows. I watch: Good Eats,
>> > Americas
>> > Test Kitchen and Joanne Wiers's Cooking Class. But I am a new at
>> > cooking
>> > for myself in my old retired age.
>> >
>>
>> Good Eats is my favorite cooking show, since it's entertaining and
>> teaches the science of food. I also like how his sometimes unorthodox
>> methods, such as the time he used a stack of 18 X 18 X 1 inch air
>> conditioner filters bungeed together to a box fan to make beef jerky.
>> Another show I enjoy is Diners Drive Ins and Drives, because they go
>> into restaurants across the country and cooks show how they prepare
>> their signature dishes. My least favorite cooking show has to be the
>> various Iron Chef shows, since I've never seen anything prepared on
>> that show that I would want to eat or try to make myself.
>
> I have to agree with the whole post.. I think it would be funny if one
> time the producers took those judges from Iron Chef and turned the
> tables on them. Have them cook for the 4 contestants and see how they
> really do

I'm sure they will do that one day. They are doing it on Chopped.

"Michael O'Connor" > wrote in message
...
>
>> I watch the cooking shows that teach and use common grocery store items.
>> I
>> do not watch the fancy plating cooking shows. I watch: Good Eats,
>> Americas
>> Test Kitchen and Joanne Wiers's Cooking Class. But I am a new at cooking
>> for myself in my old retired age.
>>
>
> Good Eats is my favorite cooking show, since it's entertaining and
> teaches the science of food. I also like how his sometimes unorthodox
> methods, such as the time he used a stack of 18 X 18 X 1 inch air
> conditioner filters bungeed together to a box fan to make beef jerky.
> Another show I enjoy is Diners Drive Ins and Drives, because they go
> into restaurants across the country and cooks show how they prepare
> their signature dishes. My least favorite cooking show has to be the
> various Iron Chef shows, since I've never seen anything prepared on
> that show that I would want to eat or try to make myself.

I love Good Eats. Can't stand Diners Drive ins and Dives, mainly because I
can't stand Guy. Why does he wear his glasses backwards on his head? That
just bugs me. Sometimes I like Iron Chef. I really like to watch Morimoto,
but I don't really care too much about the rest of them. And you are right
that I wouldn't want to eat any of that stuff.

On Feb 27, 5:43*pm, "Julie Bove" > wrote:
> "Michael O'Connor" > wrote in message
>
> ...
>
>
>
>
>
>
>
> >> I watch the cooking shows that teach and use common grocery store items.
> >> I
> >> do not watch the fancy plating cooking shows. I watch: Good Eats,
> >> Americas
> >> Test Kitchen and Joanne Wiers's Cooking Class. But I am a new at cooking
> >> for myself in my old retired age.
>
> > Good Eats is my favorite cooking show, since it's entertaining and
> > teaches the science of food. *I also like how his sometimes unorthodox
> > methods, such as the time he used a stack of 18 X 18 X 1 inch air
> > conditioner filters bungeed together to a box fan to make beef jerky.
> > Another show I enjoy is Diners Drive Ins and Drives, because they go
> > into restaurants across the country and cooks show how they prepare
> > their signature dishes. *My least favorite cooking show has to be the
> > various Iron Chef shows, since I've never seen anything prepared on
> > that show that I would want to eat or try to make myself.
>
> I love Good Eats. *Can't stand Diners Drive ins and Dives, mainly because I
> can't stand Guy. *Why does he wear his glasses backwards on his head? *That
> just bugs me. *Sometimes I like Iron Chef. *I really like to watch Morimoto,
> but I don't really care too much about the rest of them. *And you are right
> that I wouldn't want to eat any of that stuff.

Tastes vary. They often cook stuff that I'd love to try. (Of course,
most of the stuff that comes out of the ice cream machine just
looks nasty.)

It's not a "how to cook" show, any more than the Olympics are a
"how to exercise" show. In each case the contestants put in
a lot of time before you see them to get to the skill level that
they display.

I like DDD, but I'm a little envious. All the little places around
here rely heavily on the big 55-gallon drums from the restaurant
supply house. Anyplace that makes it fresh from decent
ingredients costs a fortune, mostly because you're paying for
the decor.

Cindy Hamilton

Julie Bove wrote:
>
> I love Good Eats. Can't stand Diners Drive ins and Dives, mainly because I
> can't stand Guy.

We went to a place last night that has been features on DDD. Some of
them have sucked some have ruled. This one ruled. Smoque BBQ in
Chicago.

> Why does he wear his glasses backwards on his head? That
> just bugs me.

He's an alien and that set of eyes is a lot more sensative to the bright
lights of being on camera.

On 27/02/2011 3:35 PM, Michael O'Connor wrote:
>
>> I watch the cooking shows that teach and use common grocery store items. I
>> do not watch the fancy plating cooking shows. I watch: Good Eats, Americas
>> Test Kitchen and Joanne Wiers's Cooking Class. But I am a new at cooking
>> for myself in my old retired age.
>>
>
> Good Eats is my favorite cooking show, since it's entertaining and
> teaches the science of food. I also like how his sometimes unorthodox
> methods, such as the time he used a stack of 18 X 18 X 1 inch air
> conditioner filters bungeed together to a box fan to make beef jerky.

I have to hand it to Alton for teaching some valuable tips but he is
just too damned anal for me. Everything has to be exact. That is not a
fun way to cook.




> Another show I enjoy is Diners Drive Ins and Drives, because they go
> into restaurants across the country and cooks show how they prepare
> their signature dishes. My least favorite cooking show has to be the
> various Iron Chef shows, since I've never seen anything prepared on
> that show that I would want to eat or try to make myself.

IMO Diners Drive Ins and Dives is one that ranks up there with
Unwrapped.... stuff I really don't care to watch. I would rather learn
to gook a nice meal for two, four or 6 people, not how to make enough to
keep a greasy spoon going for a day or two.

On Feb 27, 12:35*pm, "Michael O'Connor" > wrote:

> Good Eats is my favorite cooking show, since it's entertaining and
> teaches the science of food. *I also like how his sometimes unorthodox
> methods, such as the time he used a stack of 18 X 18 X 1 inch air
> conditioner filters bungeed together to a box fan to make beef jerky.
> Another show I enjoy is Diners Drive Ins and Drives, because they go
> into restaurants across the country and cooks show how they prepare
> their signature dishes. *My least favorite cooking show has to be the
> various Iron Chef shows, since I've never seen anything prepared on
> that show that I would want to eat or try to make myself.

I like the good Eats program. I finally learned why my pancakes are
never as good as the restaurants (too much stirring). I don't like the
diners program as they seem to break a lot of health department laws
(at least the laws in my state, so it grosses me out). I don't like
the Iron Chef type shows since it is all too fancy, nothing I would
like.

I do happen to like the competition shows like Top Chef and Chopped.
Most of what they make, I would never eat as I am really picky. But I
enjoy seeing what people come up with little time, and strange
ingredient combinations.

On Mon, 28 Feb 2011 19:21:31 -0800 (PST), "
> wrote:

> I do happen to like the competition shows like Top Chef and Chopped.
> Most of what they make, I would never eat as I am really picky. But I
> enjoy seeing what people come up with little time, and strange
> ingredient combinations.

You don't have to be picky to be grossed out by there mystery baskets.
The combinations are so off the wall, I feel sorry for the
contestants. Definitely not go to programming for me, but if I'm
channel flipping and come across them I often stop to watch.

--

Today's mighty oak is just yesterday's nut that held its ground.

" > wrote:
>
> I like the good Eats program. I finally learned why my pancakes are
> never as good as the restaurants (too much stirring). I don't like the
> diners program as they seem to break a lot of health department laws
> (at least the laws in my state, so it grosses me out).

I liked Alton Browns pancake show. After that show I started making my own
pancake mix using his method. A big improvement over those store bought
pancake mixes without the Aluminum and other exotic chemicals. Two weeks
ago I went to a pancake house and I thought my pancakes were much better. I
found real buttermilk made the greatest difference in taste for me.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)

nowadays so many cooking shows are available on internet and also on tv
i like to watch all shows
these all shows are very helpful to us for cooking

"dain45yl" > wrote in message
...
>
> nowadays so many cooking shows are available on internet and also on tv
>
> i like to watch all shows
> these all shows are very helpful to us for cooking

Who are you replying to?

hey guys their are ways how to cook your food fast and still taste so good.. with the easy recipes and simple instructions... You need no fast food.. always remember patience is a virtue!!

Andy > wrote:
> Nad R > wrote:
>
>> "Ed Pawlowski" > wrote:
>>> "Blockade Runner" > wrote in message
>>> ...
>>>> Does anyone ever follow their menus ? I mean if I bought all the
>>>> things to make meal like they cook I be filing for bankruptcy . +
>>>> all the clean up etc. & time.
>>>> Seems like cheaper & lot easier eat out. When I am hyngry I am
>>>> hungry, not 5 hours later , I want to eat now.
>>>
>>> I'm betting you are a regular at McDonalds. They are one of the
>>> fastest food servers so it would work with your "I want to eat NOW"
>>> routine.
>>
>> I watch the cooking shows that teach and use common grocery store
>> items. I do not watch the fancy plating cooking shows. I watch: Good
>> Eats, Americas Test Kitchen and Joanne Wiers's Cooking Class. But I am
>> a new at cooking for myself in my old retired age.
>
>
> There's a PBS cooking program "A Taste of History" hosted by executive
> chef Walter Stalb of the City Tavern, Philadelphia
> http://www.citytavern.com/ It's a famous place but I've never been. They
> intersperse his cooking with American history tidbits. The most
> interesting part of the program is he cooks everything in kettles in a
> large walk in fireplace, like it must've been done in the past. An
> impressive display. And he's so "matter of factly" about his techniques,
> meanwhile his attention to detail is impeccable. And thanks to PBS, it's
> commercial free!
>
> Andy

I will keep an eye for the show. I also have seen an episode in the past of
Burt Wolf's on the "history of food". I will say I like PBS cooking shows
better than the Food Network or the Cooking channel.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)

"Nad R" > wrote.>
> I will say I like PBS cooking shows
> better than the Food Network or the Cooking channel.

One has cooking shows that have some entertainment, the other has
entertainment that happens to include cooking.

On Feb 27, 9:04*am, (Blockade Runner) wrote:
> Does anyone ever follow their menus ? I mean if I bought all the things
> to make meal like they cook I be filing for bankruptcy . + all the clean
> up etc. & time.
> Seems like cheaper & lot easier eat out. When I am hyngry I am hungry,
> not 5 hours later , I want to eat now.
>
> Michael Lane
>
> The men American people admire most extravagantly are the most daring
> liars; the men they detest most violently are those who try and tell
> them the truth -- H. L. Mencken
>
> **
> **

I like making simple food. For example, yesterday I fried up a couple
of pork tenderloins. All I did was rub them with coarse sea salt,
fresh cracked pepper, and paprika. Into a hot pan(with a couple of
Tbsp. of vegOil). I made some broad egg noodles to go with them.
Pork tenderloins out of the pan, cooked noodles into the pan (pan
drippings yum). That was it.

On Feb 27, 9:00*am, Portland > wrote:
> On Feb 27, 9:04*am, (Blockade Runner) wrote:
>
> > Does anyone ever follow their menus ? I mean if I bought all the things
> > to make meal like they cook I be filing for bankruptcy . + all the clean
> > up etc. & time.
> > Seems like cheaper & lot easier eat out. When I am hyngry I am hungry,
> > not 5 hours later , I want to eat now.
>
> > Michael Lane
>
> > The men American people admire most extravagantly are the most daring
> > liars; the men they detest most violently are those who try and tell
> > them the truth -- H. L. Mencken
>
> > **
> > **
>
> I like making simple food. *For example, yesterday I fried up a couple
> of pork tenderloins. *All I did was rub them with coarse sea salt,
> fresh cracked pepper, and paprika. *Into a hot pan(with a couple of
> Tbsp. of vegOil). *I made some broad egg noodles to go with them.
> Pork tenderloins out of the pan, cooked noodles into the pan (pan
> drippings yum). *That was it.

Throw in a couple handfuls of broccoli with the noodles and I'm in!
That sounds wonderful.

-J

On 02/27/2011 06:04 AM, Blockade Runner wrote:
> Does anyone ever follow their menus ? I mean if I bought all the things
> to make meal like they cook I be filing for bankruptcy . + all the clean
> up etc.& time.

No, I don't usually make more than one new recipe at a meal. If the main
dish is something I haven't made before, the sides are likely to be
something I'm really familiar with, and vice versa.

> Seems like cheaper& lot easier eat out. When I am hyngry I am hungry,
> not 5 hours later , I want to eat now.

That's a whole other issue. If you know you're cooking something new,
and dinner is at 7, and it will take hours to cook, you don't wait until
6:30 when you're hungry for dinner; you start working on it earlier in
the day, or the day before, if the recipe allows.

Serene

--
http://www.momfoodproject.com

"Serene Vannoy" > wrote in message
...
> On 02/27/2011 06:04 AM, Blockade Runner wrote:
>> Does anyone ever follow their menus ? I mean if I bought all the things
>> to make meal like they cook I be filing for bankruptcy . + all the clean
>> up etc.& time.
>
> No, I don't usually make more than one new recipe at a meal. If the main
> dish is something I haven't made before, the sides are likely to be
> something I'm really familiar with, and vice versa.
>
>> Seems like cheaper& lot easier eat out. When I am hyngry I am hungry,
>> not 5 hours later , I want to eat now.
>
> That's a whole other issue. If you know you're cooking something new, and
> dinner is at 7, and it will take hours to cook, you don't wait until 6:30
> when you're hungry for dinner; you start working on it earlier in the day,
> or the day before, if the recipe allows.

If I am doing something like lasagna or stuffed shells, I do them the day
before. Then all I have to do is pop them in the oven.

On Sun, 27 Feb 2011 14:45:44 -0800, "Julie Bove"
> wrote:

>
>"Serene Vannoy" > wrote in message
...
>> On 02/27/2011 06:04 AM, Blockade Runner wrote:
>>> Does anyone ever follow their menus ? I mean if I bought all the things
>>> to make meal like they cook I be filing for bankruptcy . + all the clean
>>> up etc.& time.
>>
>> No, I don't usually make more than one new recipe at a meal. If the main
>> dish is something I haven't made before, the sides are likely to be
>> something I'm really familiar with, and vice versa.
>>
>>> Seems like cheaper& lot easier eat out. When I am hyngry I am hungry,
>>> not 5 hours later , I want to eat now.
>>
>> That's a whole other issue. If you know you're cooking something new, and
>> dinner is at 7, and it will take hours to cook, you don't wait until 6:30
>> when you're hungry for dinner; you start working on it earlier in the day,
>> or the day before, if the recipe allows.
>
>If I am doing something like lasagna or stuffed shells, I do them the day
>before. Then all I have to do is pop them in the oven.

That's not a safe food handling practice... once those ingredients are
mixed it's best to cook that right away... and then refrigerate and
reheat the next day, or immediately freeze.

"Brooklyn1" <Gravesend1> wrote in message
...
> On Sun, 27 Feb 2011 14:45:44 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Serene Vannoy" > wrote in message
...
>>> On 02/27/2011 06:04 AM, Blockade Runner wrote:
>>>> Does anyone ever follow their menus ? I mean if I bought all the things
>>>> to make meal like they cook I be filing for bankruptcy . + all the
>>>> clean
>>>> up etc.& time.
>>>
>>> No, I don't usually make more than one new recipe at a meal. If the main
>>> dish is something I haven't made before, the sides are likely to be
>>> something I'm really familiar with, and vice versa.
>>>
>>>> Seems like cheaper& lot easier eat out. When I am hyngry I am hungry,
>>>> not 5 hours later , I want to eat now.
>>>
>>> That's a whole other issue. If you know you're cooking something new,
>>> and
>>> dinner is at 7, and it will take hours to cook, you don't wait until
>>> 6:30
>>> when you're hungry for dinner; you start working on it earlier in the
>>> day,
>>> or the day before, if the recipe allows.
>>
>>If I am doing something like lasagna or stuffed shells, I do them the day
>>before. Then all I have to do is pop them in the oven.
>
> That's not a safe food handling practice... once those ingredients are
> mixed it's best to cook that right away... and then refrigerate and
> reheat the next day, or immediately freeze.

Why is it not? They are refrigerated until it's time to bake them. And it
doesn't take me two hours to assemble so they are not left out at an unsafe
temp.

On 02/28/2011 10:46 AM, Omelet wrote:
> In >,
> Serene > wrote:
>
>> On 02/27/2011 06:04 AM, Blockade Runner wrote:
>>> Does anyone ever follow their menus ? I mean if I bought all the things
>>> to make meal like they cook I be filing for bankruptcy . + all the clean
>>> up etc.& time.
>>
>> No, I don't usually make more than one new recipe at a meal. If the main
>> dish is something I haven't made before, the sides are likely to be
>> something I'm really familiar with, and vice versa.
>>
>>> Seems like cheaper& lot easier eat out. When I am hyngry I am hungry,
>>> not 5 hours later , I want to eat now.
>>
>> That's a whole other issue. If you know you're cooking something new,
>> and dinner is at 7, and it will take hours to cook, you don't wait until
>> 6:30 when you're hungry for dinner; you start working on it earlier in
>> the day, or the day before, if the recipe allows.
>>
>> Serene
>
> 20 minute recipes are good... :-)

Sure they are. So are recipes that take all day. The trick is to choose
the one that works for you, not whine about the ones that don't. :-)

Serene

--
http://www.momfoodproject.com

On Mon, 28 Feb 2011 22:15:32 -0800, Serene Vannoy
> wrote:

> On 02/28/2011 10:46 AM, Omelet wrote:
> >
> > 20 minute recipes are good... :-)
>
> Sure they are. So are recipes that take all day. The trick is to choose
> the one that works for you, not whine about the ones that don't. :-)
>
20 minute meals would be a miracle for me if it was any more
complicated than heating leftovers or making a sandwich. Just cooking
rice in a rice cooker takes 20 minutes.


--

Today's mighty oak is just yesterday's nut that held its ground.

sf wrote:
>
> 20 minute meals would be a miracle for me if it was any more
> complicated than heating leftovers or making a sandwich. Just cooking
> rice in a rice cooker takes 20 minutes.

Chortle. Ain't it the truth. Twenty minute meals are like going to the
airport. A flight that is in the air for an hour is still a six hour
experience when you include driving to the airport and all the other
steps. Twenty minute meals take sixty because of the prep time and
clean up time.

On Tue, 1 Mar 2011 18:41:28 -0000, Janet > wrote:

> In article >,
> says...
> > >
> > 20 minute meals would be a miracle for me if it was any more
> > complicated than heating leftovers or making a sandwich. Just cooking
> > rice in a rice cooker takes 20 minutes.
>
> Cook some pasta while in another pan you cook up something to stir
> through it; (prawns or veg or mushrooms); chop herbs or shave some
> parmesan.

No salad?
>
> Spanish omelette, with salad.

Mine takes more than 20 minutes.
>
> Fry potato slices in a frying pan and while they cook, grill fish and
> tomatoes and steam some beans

I'd never be able to do that in 20 minutes.
>
> Grill bacon, black pudding, sausages and tomatoes while you fry some
> mushrooms and an egg
>
First you make the black pudding....

--

Today's mighty oak is just yesterday's nut that held its ground.

Blockade Runner wrote:

> Does anyone ever follow their menus ?

I want to give the banana bread recipe from last week's America's Test
Kitchen a try.



Brian
--
Day 752 of the "no grouchy usenet posts" project
Current music playing: None.

"Default User" > wrote:
> Blockade Runner wrote:
>
>> Does anyone ever follow their menus ?
>
> I want to give the banana bread recipe from last week's America's Test
> Kitchen a try.
>
>
>
> Brian

I have tried several versions of banana bread and I have come to the
conclusion, I hate banana bread.
--
Enjoy Life... Nad R (Garden in zone 5a Michigan)

On Feb 27, 8:05*pm, Nad R > wrote:
>
>
> I have tried several versions of banana bread and I have come to the
> conclusion, I hate banana bread.
>
>
Why??

ItsJoanNotJoann > wrote:
> On Feb 27, 8:05 pm, Nad R > wrote:
>>
>>
>> I have tried several versions of banana bread and I have come to the
>> conclusion, I hate banana bread.
>>
>>
> Why??

Must be part of my DNA. i just prefer fruits raw instead of cooked.
Vegetables can be cooked or raw for my taste. I prefer all meats cooked to
well done. Grains to be baked. Again it must be in my DNA.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)

On Feb 27, 9:15*pm, Nad R > wrote:
> ItsJoanNotJoann > wrote:
> > On Feb 27, 8:05 pm, Nad R > wrote:
>
> >> I have tried several versions of banana bread and I have come to the
> >> conclusion, I hate banana bread.
>
> > Why??
>
> Must be part of my DNA. i just prefer fruits raw instead of cooked.
> Vegetables can be cooked or raw for my taste. I prefer all meats cooked to
> well done. Grains to be baked. Again it must be in my DNA.
>
>
Could be, possibly could be.
O've made banana bread from a KitchenAid cookbook and it was really
moist. But that was due to the fact it called for a generous amount
of Crisco and overripe bananas.

"Nad R" > wrote in message
...
> "Default User" > wrote:
>> Blockade Runner wrote:
>>
>>> Does anyone ever follow their menus ?
>>
>> I want to give the banana bread recipe from last week's America's Test
>> Kitchen a try.
>>
>>
>>
>> Brian
>
> I have tried several versions of banana bread and I have come to the
> conclusion, I hate banana bread.

I hate banana bread too. But that comes as no surprise because I don't much
like bananas.

On Sun, 27 Feb 2011 21:10:26 -0800 in rec.food.cooking, "Julie Bove"
> wrote,
>
>"Nad R" > wrote in message
...
>> "Default User" > wrote:
>>> Blockade Runner wrote:
>>>
>>>> Does anyone ever follow their menus ?
>>>
>>> I want to give the banana bread recipe from last week's America's Test
>>> Kitchen a try.
>>>
>>>
>>>
>>> Brian
>>
>> I have tried several versions of banana bread and I have come to the
>> conclusion, I hate banana bread.
>
>I hate banana bread too. But that comes as no surprise because I don't much
>like bananas.

I'm allergic to bananas. Is there a recipe with no bananas in it?

On 3/7/2011 10:43 AM, David Harmon wrote:

>
> I'm allergic to bananas. Is there a recipe with no bananas in it?
>


Yes. Google zucchini bread, pumpkin bread, etc.

gloria p

"David Harmon" > wrote in message
...
> On Sun, 27 Feb 2011 21:10:26 -0800 in rec.food.cooking, "Julie Bove"
> > wrote,
>>
>>"Nad R" > wrote in message
...
>>> "Default User" > wrote:
>>>> Blockade Runner wrote:
>>>>
>>>>> Does anyone ever follow their menus ?
>>>>
>>>> I want to give the banana bread recipe from last week's America's Test
>>>> Kitchen a try.
>>>>
>>>>
>>>>
>>>> Brian
>>>
>>> I have tried several versions of banana bread and I have come to the
>>> conclusion, I hate banana bread.
>>
>>I hate banana bread too. But that comes as no surprise because I don't
>>much
>>like bananas.
>
> I'm allergic to bananas. Is there a recipe with no bananas in it?

Um.... plain bread?
--
--

https://www.shop.helpforheroes.org.uk/

On 2011-03-07, David Harmon > wrote:

> I'm allergic to bananas. Is there a recipe with no bananas in it?

Yes. It's called "vanilla". DUH!

nb

On Mon, 07 Mar 2011 09:43:20 -0800, David Harmon >
wrote:

> I'm allergic to bananas. Is there a recipe with no bananas in it?

LOL! Okay, here's a no banana version

Beer Bread Recipe

3 cups Self Rising flour
3 Tablespoons sugar
1-12 oz can of beer
1 Teaspoon salt
¼ c butter, melted

Mix ingredients together and pour into a 9-x-5-x-3-inch loaf pan.

Melt ¼ c butter and pour over the batter.

Bake at 350° for 50 minutes or until a tester comes out clean.


--

Today's mighty oak is just yesterday's nut that held its ground.

Nad R wrote:

> "Default User" > wrote:
> > Blockade Runner wrote:
> >
> >> Does anyone ever follow their menus ?
> >
> > I want to give the banana bread recipe from last week's America's
> > Test Kitchen a try.

> I have tried several versions of banana bread and I have come to the
> conclusion, I hate banana bread.

In that case, I would recommend that you not try their recipe.



Brian
--
Day 753 of the "no grouchy usenet posts" project
Current music playing: None.