It has languished in a bottom drawer for months, as I used it in only
to grate hard Parmesan in batches. I tried it the other day for
mozzarella, and tonight for cheddar, and lo and behold, it does a good
job. That is, if you want a fine shred. But it was ten times faster
than the plane grater and no skinned knuckles either. Not that much
of a pain to wash. It's moving to a higher drawer.

Any other good applications for the Mouli?