Is anyone familiar with this stuff? I think it is new. It's gluten free.
Comes in a box. I am using the mushroom right now to make a tuna casserole.
Really good stuff and really convenient. Yes, I know gravy is easy to make
but we do like this stuff.

The problem? I don't know how to get it open! There is this little plastic
tab that looks like you would just pull it off. But under the tab is a
sharp little bit that impales your finger. What I have resorted to doing is
forcing the tab up with a butter knife, then using the same knife to push in
the little cardboardy/foily/plasticky type ovalish strip that is on there
where the gravy pours out of. Somehow I feel like I want to tear it off
much like you would on other boxed things like soups, but it doesn't want to
do that.

Am I just being stupid? Daughter couldn't figure out how to open it either
and she is usually good with these things.

Thanks!