On Mon, 20 Dec 2010 17:39:28 -0800, Julie Bove wrote:

> The problem? I don't know how to get it open! There is this little plastic
> tab that looks like you would just pull it off. But under the tab is a
> sharp little bit that impales your finger. What I have resorted to doing is
> forcing the tab up with a butter knife, then using the same knife to push in
> the little cardboardy/foily/plasticky type ovalish strip that is on there
> where the gravy pours out of. Somehow I feel like I want to tear it off
> much like you would on other boxed things like soups, but it doesn't want to
> do that.

You lost me at, "cardboardy/foily/plasticky type ovalish strip".
It's one of those thigs you have to see to believe. And there rae
no pictures of the spout on the web.

Email them and tell them you want your money back since you can't
figure out how to open it :-) Tell them you LOVE Ball Park franks,
too.

-sw