Well, I was to make chowed pork with pineapple and ginger this day,
but I've been pre-empted by SWMBO, who is opting for braised sirloin
tips. Asi es la vida.

Topic: Cooking.

SWMBO wants to get rid of our two refrigerators and get only (!) one
to replace them. So far, so good. We tend to overcook, and the
fridges get overloaded with leftovers, which, all too often, wind up
being discarded.

This is not about what kind of fridge to buy.... I know it's going to
cost me, and back problems suggest bottom-freezer types are not in the
running.

The nub is relearing how to cook.

Of this NG's exalted membership, I know there are some who are younger
and "starting out", with no/small families. Some are empty nesters.
Some have larger families, or entertain or maybe participate regularly
in church social suppers, or the like. So here's the question....

Is it easier to cook for 8? or 2? For those who've made the transition
from one to the other, what were the most difficult adjustments you
had to make?

Looks like this old dog is going to have to learn a few new tricks.

Thanks in advance.

Alex, practicing "Woof!" and rolling over.