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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Food Borne Germy Discussion
Just for pickle's sake - anybody got a Brief description of
the, say, 10 most common food borne germs related to home preserved food, symptoms and cures? Have had a few carmudgeons question my knowledge of such and because the USDA says so is kinda wimpy (tho accurate) IMO. Might be a nice page to add to our FAQ? Edrena |
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In article >, The Joneses
> wrote: > Just for pickle's sake - anybody got a Brief description of > the, say, 10 most common food borne germs related to home > preserved food, symptoms and cures? Have had a few > carmudgeons question my knowledge of such and because the > USDA says so is kinda wimpy (tho accurate) IMO. Might be a > nice page to add to our FAQ? > Edrena http://www.cdc.gov/ncidod/dbmd/disea...fections_g.htm http://www.ext.colostate.edu/pubs/foodnut/09300.html I Googled on < food-borne illness + home preserved food> and got 2040 hits. -- -Barb, <www.jamlady.eboard.com> An update on 8/19/04 - Corn Relish |
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Melba's Jammin' wrote:
> In article >, The Joneses > > wrote: > > > Just for pickle's sake - anybody got a Brief description of > > the, say, 10 most common food borne germs related to home > > preserved food, symptoms and cures? Have had a few > > carmudgeons question my knowledge of such and because the > > USDA says so is kinda wimpy (tho accurate) IMO. Might be a > > nice page to add to our FAQ? > > Edrena > > http://www.cdc.gov/ncidod/dbmd/disea...fections_g.htm > > http://www.ext.colostate.edu/pubs/foodnut/09300.html > > I Googled on < food-borne illness + home preserved food> and got 2040 > hits. > -Barb, <www.jamlady.eboard.com> An update on 8/19/04 - Corn Relish Them was dandy references. Esp the CDC one. Very complete, lots of links to specific other pages, etc. Thanks. Ah'm gettin educatedor by the minute. Edrena |
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In article >, The Joneses
> wrote: > Melba's Jammin' wrote: > > > In article >, The Joneses > > > wrote: > > > > > Just for pickle's sake - anybody got a Brief description of > > > the, say, 10 most common food borne germs related to home > > > preserved food, symptoms and cures? Have had a few > > > carmudgeons question my knowledge of such and because the > > > USDA says so is kinda wimpy (tho accurate) IMO. Might be a > > > nice page to add to our FAQ? > > > Edrena > > > > http://www.cdc.gov/ncidod/dbmd/disea...fections_g.htm > > > > http://www.ext.colostate.edu/pubs/foodnut/09300.html > > > > I Googled on < food-borne illness + home preserved food> and got 2040 > > hits. > > -Barb, <www.jamlady.eboard.com> An update on 8/19/04 - Corn Relish > > Them was dandy references. Esp the CDC one. Very complete, lots of links > to specific other pages, etc. Thanks. Ah'm gettin educatedor by the > minute. > Edrena Yeah, I only glanced -- more at the sources than the content. Figured NCDC would know something. And the Colorado folks are pretty smart, too. There were more hits, but I didni't want to do all your work for you. Google is our friend. Glad to see you back, BTW -- we wuz wonderin' where ya went. -- -Barb, <www.jamlady.eboard.com> An update on 7/22/04. |
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