Steve B wrote:

> When you try to create a meal using week old ingredients, you forfeit any
> claim to being a "cook".
>
> Steve

So are you saying the bag of fresh carrots I can use for a couple of
weeks in various ways aren't "cooking" ? Are they different because they
sit in my house for a week rather than sit in the store for a week?

Goomba > wrote:

>Steve B wrote:
>
>> When you try to create a meal using week old ingredients, you forfeit any
>> claim to being a "cook".
>>
>> Steve
>
>So are you saying the bag of fresh carrots I can use for a couple of
>weeks in various ways aren't "cooking" ? Are they different because they
>sit in my house for a week rather than sit in the store for a week?

Well, you didn't grow them and pull them within the hour. LOL

"Goomba" > wrote in message
...
> Steve B wrote:
>
>> When you try to create a meal using week old ingredients, you forfeit any
>> claim to being a "cook".
>>
>> Steve
>
> So are you saying the bag of fresh carrots I can use for a couple of weeks
> in various ways aren't "cooking" ? Are they different because they sit in
> my house for a week rather than sit in the store for a week?

No, in your case, you can use week old road kill, if you like.

Steve