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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 2 Dec 2010 21:17:58 GMT, "l, not -l" > wrote:
> upon return to the house he might say we "picked > a nice mess of greens" if we collected several varieties or he'd say we > "picked a mess of collards" if that were the case. Collards grow wild? Personally, I'm partial to beet greens. -- Never trust a dog to watch your food. |
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sf wrote:
>> upon return to the house he might say we "picked a nice mess of greens" >> if we collected several varieties or he'd say we "picked a mess of >> collards" if that were the case. > > Collards grow wild? Personally, I'm partial to beet greens. Ever had nettles? Nettle broth is a fantastic harbinger of spring. (And as far as I know, nobody cultivates them.) Bob |
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On Thu, 2 Dec 2010 20:17:08 -0800, "Bob Terwilliger"
> wrote: > sf wrote: > > >> upon return to the house he might say we "picked a nice mess of greens" > >> if we collected several varieties or he'd say we "picked a mess of > >> collards" if that were the case. > > > > Collards grow wild? Personally, I'm partial to beet greens. > > Ever had nettles? > No, I haven't. > Nettle broth is a fantastic harbinger of spring. (And as > far as I know, nobody cultivates them.) -- Never trust a dog to watch your food. |
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