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Default The best way to scramble eggs

Take 12 eggs. Some might call this a dozen eggs. Other people might
refer to this amount as 12 eggs. Look at these eggs. Go onto
rec.food.cooking and find out whether or not your stupid ****ing wire
whisk is good enough to scramble these eggs. If your wire whisk is
OK, throw it out. Then crack the eggs into an adequate size bowl.
Beat the **** out of them for a couple of minutes(with a soup spoon).
The eggs are now almost completely scrambled. Get that ****in' pan
hot. Medium hot. Get it so hot that it burns your scrotum if so
desired. Add butter to the pan. Make sure it doesn't brown or
blacken. When butter = melted, and hot, then add the eggs.
Scramble(stir) with a wooden spoon. Serve. Don't go all omlette and
shit and make it into some kind of omlette. Just scramble the eggs.
Then serve. If you want to take your cooking to a new level, learn
how to fry eggs. I like scrambled eggs topped with some Frank's Red
Hot sauce. Just a tad. So to scramble eggs, just like ****ing
scramble them.
 
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