Take 12 eggs. Some might call this a dozen eggs. Other people might
refer to this amount as 12 eggs. Look at these eggs. Go onto
rec.food.cooking and find out whether or not your stupid ****ing wire
whisk is good enough to scramble these eggs. If your wire whisk is
OK, throw it out. Then crack the eggs into an adequate size bowl.
Beat the **** out of them for a couple of minutes(with a soup spoon).
The eggs are now almost completely scrambled. Get that ****in' pan
hot. Medium hot. Get it so hot that it burns your scrotum if so
desired. Add butter to the pan. Make sure it doesn't brown or
blacken. When butter = melted, and hot, then add the eggs.
Scramble(stir) with a wooden spoon. Serve. Don't go all omlette and
shit and make it into some kind of omlette. Just scramble the eggs.
Then serve. If you want to take your cooking to a new level, learn
how to fry eggs. I like scrambled eggs topped with some Frank's Red
Hot sauce. Just a tad. So to scramble eggs, just like ****ing
scramble them.

On Dec 1, 1:02*pm, A Moose In Love > wrote:
> Take 12 eggs. *Some might call this a dozen eggs. *Other people might
> refer to this amount as 12 eggs. *Look at these eggs. *Go onto
> rec.food.cooking and find out whether or not your stupid ****ing wire
> whisk is good enough to scramble these eggs. *If your wire whisk is
> OK, throw it out. *Then crack the eggs into an adequate size bowl.
> Beat the **** out of them for a couple of minutes(with a soup spoon).
> The eggs are now almost completely scrambled. *Get that ****in' pan
> hot. *Medium hot. *Get it so hot that it burns your scrotum if so
> desired. *Add butter to the pan. *Make sure it doesn't brown or
> blacken. *When butter = melted, and hot, then add the eggs.
> Scramble(stir) with a wooden spoon. *Serve. *Don't go all omlette and
> shit and make it into some kind of omlette. *Just scramble the eggs.
> Then serve. *If you want to take your cooking to a new level, learn
> how to fry eggs. *I like scrambled eggs topped with some Frank's Red
> Hot sauce. *Just a tad. *So to scramble eggs, just like ****ing
> scramble them.

If I screw up scrambled eggs(how can that happen?)I just add some
Frank's hot sauce. That fixes up anything and everything.

On Dec 1, 12:02*pm, A Moose In Love >
wrote:
> Take 12 eggs. *Some might call this a dozen eggs. *Other people might
> refer to this amount as 12 eggs. *Look at these eggs. *Go onto
> rec.food.cooking and find out whether or not your stupid ****ing wire
> whisk is good enough to scramble these eggs.

hahahahahahaha

On Dec 1, 10:02*am, A Moose In Love >
wrote:
> Take 12 eggs. *Some might call this a dozen eggs. *Other people might
> refer to this amount as 12 eggs. *Look at these eggs. *Go onto
> rec.food.cooking and find out whether or not your stupid ****ing wire
> whisk is good enough to scramble these eggs. *If your wire whisk is
> OK, throw it out. *Then crack the eggs into an adequate size bowl.
> Beat the **** out of them for a couple of minutes(with a soup spoon).
> The eggs are now almost completely scrambled. *Get that ****in' pan
> hot. *Medium hot. *Get it so hot that it burns your scrotum if so
> desired. *Add butter to the pan. *Make sure it doesn't brown or
> blacken. *When butter = melted, and hot, then add the eggs.
> Scramble(stir) with a wooden spoon. *Serve. *Don't go all omlette and
> shit and make it into some kind of omlette. *Just scramble the eggs.
> Then serve. *If you want to take your cooking to a new level, learn
> how to fry eggs. *I like scrambled eggs topped with some Frank's Red
> Hot sauce. *Just a tad. *So to scramble eggs, just like ****ing
> scramble them.

You forgot the ****ing salt & pepper!

"merryb" > wrote in message
...
> On Dec 1, 10:02 am, A Moose In Love >
> wrote:
>> Take 12 eggs. Some might call this a dozen eggs. Other people might
>> refer to this amount as 12 eggs. Look at these eggs. Go onto
>> rec.food.cooking and find out whether or not your stupid ****ing wire
>> whisk is good enough to scramble these eggs. If your wire whisk is
>> OK, throw it out. Then crack the eggs into an adequate size bowl.
>> Beat the **** out of them for a couple of minutes(with a soup spoon).
>> The eggs are now almost completely scrambled. Get that ****in' pan
>> hot. Medium hot. Get it so hot that it burns your scrotum if so
>> desired. Add butter to the pan. Make sure it doesn't brown or
>> blacken. When butter = melted, and hot, then add the eggs.
>> Scramble(stir) with a wooden spoon. Serve. Don't go all omlette and
>> shit and make it into some kind of omlette. Just scramble the eggs.
>> Then serve. If you want to take your cooking to a new level, learn
>> how to fry eggs. I like scrambled eggs topped with some Frank's Red
>> Hot sauce. Just a tad. So to scramble eggs, just like ****ing
>> scramble them.
>
> You forgot the ****ing salt & pepper!

roflmao

--
--
https://www.shop.helpforheroes.org.uk/

On Dec 1, 12:02*pm, A Moose In Love >
wrote:
> Take 12 eggs. *Some might call this a dozen eggs. *Other people might
> refer to this amount as 12 eggs. *Look at these eggs. *Go onto
> rec.food.cooking and find out whether or not your stupid ****ing wire
> whisk is good enough to scramble these eggs. *If your wire whisk is
> OK, throw it out. *Then crack the eggs into an adequate size bowl.
> Beat the **** out of them for a couple of minutes(with a soup spoon).
> The eggs are now almost completely scrambled. *Get that ****in' pan
> hot. *Medium hot. *Get it so hot that it burns your scrotum if so
> desired. *Add butter to the pan. *Make sure it doesn't brown or
> blacken. *When butter = melted, and hot, then add the eggs.
> Scramble(stir) with a wooden spoon. *Serve. *Don't go all omlette and
> shit and make it into some kind of omlette. *Just scramble the eggs.
> Then serve. *If you want to take your cooking to a new level, learn
> how to fry eggs. *I like scrambled eggs topped with some Frank's Red
> Hot sauce. *Just a tad. *So to scramble eggs, just like ****ing
> scramble them.

What about the ****ing toast? ****in' A you gotta have toast!

On Wed, 1 Dec 2010 21:31:48 -0800 (PST), projectile vomit chick
> wrote:

>On Dec 1, 12:02*pm, A Moose In Love >
>wrote:
>> Take 12 eggs. *Some might call this a dozen eggs. *Other people might
>> refer to this amount as 12 eggs. *Look at these eggs. *Go onto
>> rec.food.cooking and find out whether or not your stupid ****ing wire
>> whisk is good enough to scramble these eggs. *If your wire whisk is
>> OK, throw it out. *Then crack the eggs into an adequate size bowl.
>> Beat the **** out of them for a couple of minutes(with a soup spoon).
>> The eggs are now almost completely scrambled. *Get that ****in' pan
>> hot. *Medium hot. *Get it so hot that it burns your scrotum if so
>> desired. *Add butter to the pan. *Make sure it doesn't brown or
>> blacken. *When butter = melted, and hot, then add the eggs.
>> Scramble(stir) with a wooden spoon. *Serve. *Don't go all omlette and
>> shit and make it into some kind of omlette. *Just scramble the eggs.
>> Then serve. *If you want to take your cooking to a new level, learn
>> how to fry eggs. *I like scrambled eggs topped with some Frank's Red
>> Hot sauce. *Just a tad. *So to scramble eggs, just like ****ing
>> scramble them.
>
>What about the ****ing toast? ****in' A you gotta have toast!

Screw the toast... you need my ****in' sausage!

On Dec 2, 8:46*am, Brooklyn1 <Gravesend1> wrote:
> On Wed, 1 Dec 2010 21:31:48 -0800 (PST), projectile vomit chick
>
>
>
> > wrote:
> >On Dec 1, 12:02 pm, A Moose In Love >
> >wrote:
> >> Take 12 eggs. Some might call this a dozen eggs. Other people might
> >> refer to this amount as 12 eggs. Look at these eggs. Go onto
> >> rec.food.cooking and find out whether or not your stupid ****ing wire
> >> whisk is good enough to scramble these eggs. If your wire whisk is
> >> OK, throw it out. Then crack the eggs into an adequate size bowl.
> >> Beat the **** out of them for a couple of minutes(with a soup spoon).
> >> The eggs are now almost completely scrambled. Get that ****in' pan
> >> hot. Medium hot. Get it so hot that it burns your scrotum if so
> >> desired. Add butter to the pan. Make sure it doesn't brown or
> >> blacken. When butter = melted, and hot, then add the eggs.
> >> Scramble(stir) with a wooden spoon. Serve. Don't go all omlette and
> >> shit and make it into some kind of omlette. Just scramble the eggs.
> >> Then serve. If you want to take your cooking to a new level, learn
> >> how to fry eggs. I like scrambled eggs topped with some Frank's Red
> >> Hot sauce. Just a tad. So to scramble eggs, just like ****ing
> >> scramble them.
>
> >What about the ****ing toast? *****in' A you gotta have toast!
>
> Screw the toast... you need my ****in' sausage!

yeah and how about some fookin' pancakes! For the love of god man,
make the damn pancakes and let's get on with this freakin breakfast!!

On Thu, 2 Dec 2010 08:59:12 -0800 (PST), Chemo the Clown
> wrote:

>On Dec 2, 8:46*am, Brooklyn1 <Gravesend1> wrote:
>> On Wed, 1 Dec 2010 21:31:48 -0800 (PST), projectile vomit chick
>>
>>
>>
>> > wrote:
>> >On Dec 1, 12:02 pm, A Moose In Love >
>> >wrote:
>> >> Take 12 eggs. Some might call this a dozen eggs. Other people might
>> >> refer to this amount as 12 eggs. Look at these eggs. Go onto
>> >> rec.food.cooking and find out whether or not your stupid ****ing wire
>> >> whisk is good enough to scramble these eggs. If your wire whisk is
>> >> OK, throw it out. Then crack the eggs into an adequate size bowl.
>> >> Beat the **** out of them for a couple of minutes(with a soup spoon).
>> >> The eggs are now almost completely scrambled. Get that ****in' pan
>> >> hot. Medium hot. Get it so hot that it burns your scrotum if so
>> >> desired. Add butter to the pan. Make sure it doesn't brown or
>> >> blacken. When butter = melted, and hot, then add the eggs.
>> >> Scramble(stir) with a wooden spoon. Serve. Don't go all omlette and
>> >> shit and make it into some kind of omlette. Just scramble the eggs.
>> >> Then serve. If you want to take your cooking to a new level, learn
>> >> how to fry eggs. I like scrambled eggs topped with some Frank's Red
>> >> Hot sauce. Just a tad. So to scramble eggs, just like ****ing
>> >> scramble them.
>>
>> >What about the ****ing toast? *****in' A you gotta have toast!
>>
>> Screw the toast... you need my ****in' sausage!
>
>yeah and how about some fookin' pancakes! For the love of god man,
>make the damn pancakes and let's get on with this freakin breakfast!!

No stinkin' pancakes for me... I want D CUPS!

You're so hetero/homo it's adorable. Be yourself, man; we're not all homophobics on here. Living in catshmit is detestable, though.

I can't stand Frank's.

Love toast. How do you like yours?

On Dec 1, 1:02*pm, A Moose In Love > wrote:
> Take 12 eggs. *Some might call this a dozen eggs. *Other people might
> refer to this amount as 12 eggs. *Look at these eggs. *Go onto
> rec.food.cooking and find out whether or not your stupid ****ing wire
> whisk is good enough to scramble these eggs. *If your wire whisk is
> OK, throw it out. *Then crack the eggs into an adequate size bowl.
> Beat the **** out of them for a couple of minutes(with a soup spoon).
> The eggs are now almost completely scrambled. *Get that ****in' pan
> hot. *Medium hot. *Get it so hot that it burns your scrotum if so
> desired. *Add butter to the pan. *Make sure it doesn't brown or
> blacken. *When butter = melted, and hot, then add the eggs.
> Scramble(stir) with a wooden spoon. *Serve. *Don't go all omlette and
> shit and make it into some kind of omlette. *Just scramble the eggs.
> Then serve. *If you want to take your cooking to a new level, learn
> how to fry eggs. *I like scrambled eggs topped with some Frank's Red
> Hot sauce. *Just a tad. *So to scramble eggs, just like ****ing
> scramble them.

How the hell am I going to eat 12 ****ing eggs? The EPA
would have to call out a team in hazmat suits!

BTW, would I be allowed to get the ****in' pan so hot that
it burns my husband's scrotum if so desired?

Cindy Hamilton

Cindy Hamilton > wrote in news:c17b0b00-1462-
:


> How the hell am I going to eat 12 ****ing eggs? The EPA
> would have to call out a team in hazmat suits!
>
> BTW, would I be allowed to get the ****in' pan so hot that
> it burns my husband's scrotum if so desired?
>
> Cindy Hamilton
>



LOL!! Cindy.... angelic(a) :-)

You look(ed) pretty good as a pirate with a sword stuck in your belt :-)


--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.