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Default Culinary uses for chia seeds?

Sqwertz wrote:

> I'm sure they're healthy, but that's why I added the disclaimer,
> "...wishing for real food" ;-)


They are already someone's "real" food, the Tarahumara.

I'm not saying you have to like them, but if they're an acquired taste,
you might have to try them for a while before giving up. Or not - your
choice, of course.

-S-




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Default Culinary uses for chia seeds?

On Thu, 18 Nov 2010 19:55:58 -0500, Steve Freides wrote:

> Sqwertz wrote:
>
>> I'm sure they're healthy, but that's why I added the disclaimer,
>> "...wishing for real food" ;-)

>
> They are already someone's "real" food, the Tarahumara.
>
> I'm not saying you have to like them, but if they're an acquired taste,
> you might have to try them for a while before giving up. Or not - your
> choice, of course.


OK, I admit I didn't even STFW before I posted. The seed has
interesting properties, worth experimenting with.

http://pals2u.tripod.com/id20.html
(probably not the most credible site - Tripod. But enough to
warrant reading more)

-sw
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