On 11/15/2010 5:28 PM, Nancy2 wrote:
> On Nov 15, 3:59 pm, > wrote:
>> On Nov 15, 1:34 pm, > wrote:
>>
>>> Why do people put raw egg in their stuffing/dressing? Does it serve a
>>> purpose? I've made it with and without, eaten other peoples products
>>> and still haven't figured it out. Why use it?
>>
>>> --
>>
>>> Never trust a dog to watch your food.
>>
>> It's a binder. It keeps the dressing from falllng apart. And it adds
>> to the flavor a lot.
>
> My dressing sans egg never falls apart. I don't get it.
>
> N.

Mine either. I just make it really moist with stock and top with butter
before putting in the oven.

--
Currently reading: The Chalice by Phil Rickman