"ravenlynne" > wrote in message
...
> On 11/15/2010 5:28 PM, Nancy2 wrote:
>> On Nov 15, 3:59 pm, > wrote:
>>> On Nov 15, 1:34 pm, > wrote:
>>>
>>>> Why do people put raw egg in their stuffing/dressing? Does it serve a
>>>> purpose? I've made it with and without, eaten other peoples products
>>>> and still haven't figured it out. Why use it?
>>>
>>> It's a binder. It keeps the dressing from falllng apart. And it adds
>>> to the flavor a lot.
>>
>> My dressing sans egg never falls apart. I don't get it.
>>
>> N.
>
> Mine either. I just make it really moist with stock and top with butter
> before putting in the oven.
>
Same here. I've never put egg in my dressing and have never eaten any that
had egg in it. It's totally unnecessary. I can't see where an egg would
add any flavour value to dressing.

Jill