General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 593
Default My Sous Vide Experiences. (WAS: Hacking your slow cooker for Sous Vide)

Curt, have you experimented with working searing of steaks, etc. into
your sous vide cooking methodology? How do you address the problem of
appearance?

-- Larry
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pressure Cooker vs Sous Vide Malcom \Mal\ Reynolds General Cooking 24 03-08-2011 06:05 AM
Hacking your slow cooker for Sous Vide ImStillMags General Cooking 47 15-11-2010 02:15 AM
My Sous Vide Experiences. (WAS: Hacking your slow cooker for Sous Vide) Bryan[_6_] General Cooking 2 10-11-2010 05:24 AM
My Sous Vide Experiences. (WAS: Hacking your slow cooker for Sous Vide) Sqwertz[_25_] General Cooking 2 09-11-2010 11:25 PM
My Sous Vide Experiences. (WAS: Hacking your slow cooker forSous Vide) Serene Vannoy General Cooking 5 09-11-2010 09:27 PM


All times are GMT +1. The time now is 01:04 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"