Dan Abel wrote:

> Not that I really understand what Bryan is trying to do, but I think
> it's Bryan who might be misunderstanding how things work in an oven.
> I think it's Bryan who wants to set the oven temperature to the
> temperature that he wants the pot roast to finally achieve.

I was reminded of someone who told the story about their
sister making a turkey ... took forever for the bird to reach
325. (laugh) That had to be some dry turkey.

nancy