On Wed, 27 Oct 2010 16:20:34 -0700 (PDT), Bryan
> wrote:

> Mine is 170F.
>
> ****es me off. I'm sure that some knucklehead is trying to look out
> for my safety. Who the heck wants the internal temp of a pot roast to
> be anywhere near that? I could understand 150F, or even 155, but
> F---. Instead I turn the oven on-off-on-off...
>
Mine is 150º but I've never checked it with an oven thermometer to see
how accurate that is. I wish the low was 100 for raising bread dough.
I have to heat the oven and then turn it off, like you. I keep my
tiles inside the oven, so heat is retained a bit longer.

--

Never trust a dog to watch your food.