Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Oct 27, 4:28*pm, Bryan > wrote:
> On Oct 27, 6:25*pm, Chemo the Clown > wrote: > > > On Oct 27, 4:20*pm, Bryan > wrote: > > > > Mine is 170F. > > > > ****es me off. *I'm sure that some knucklehead is trying to look out > > > for my safety. *Who the heck wants the internal temp of a pot roast to > > > be anywhere near that? *I could understand 150F, or even 155, but > > > F---. *Instead I turn the oven on-off-on-off... > > > > --Bryan > > > Mine is digital and I can set it 100 if I want. > > Mine is digital, but only goes down to 170. *Grrr! > > --Bryan Even set at 100, you can hardly feel any heat. I'm not convinced it puts out heat at 100 but I've never set it to 100 for any reason. We have a warming drawer that we can use but then I'm not sure how low or how high it goes. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
USDA Safe Minimum Internal Temperature Chart | General Cooking | |||
Oven cleaning setting | General Cooking | |||
Oven Temperature Fluctuations | Baking | |||
oven temperature | Cooking Equipment | |||
Oven temperature! | General Cooking |