Quote:
Originally Posted by Sqwertz
On Thu, 14 Oct 2010 13:28:46 -0500, Lou Decruss wrote:
I've been pretty busy recently and haven't been around much so
hopefully this isn't a repeat. I want the Nantucket. Which one would
be your first choice?
Grilled Cheese Academy
I'd like most of them if they were made with imported rather than
Wisconsin cheeses. The site is a little heavy on the "Wisconsin"
cheese, though I am partial to Seymour Dairy's cheese. That's about
it from Wisconsin.
Seymour Dairy Products - Home
-sw |
Perhaps you haven't been exposed to some our finest in the dairy state. Try Jussto is you ever see it, or 10 year cheddar. I feel out gruyere second to none in europe. You can keep all that Colby, Mild cheddar and stuff. We also still produce a real Limburger in Monroe.
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