"Betsy" > wrote in message
...
> Get a whole head of Cauliflower..trim off the green hard leaves and
> ends..
> Take the whole cauliflower and slice it down like a loaf of bread making
> slices of the cauliflower..not too thick...then get a flat baking
> sheet.. put some olive oil all over the sheet pan.. and put your sliced
> pieces of Cauliflower on it.. sprinkle with salt and pepper and some
> Italian seasoning and garlic and then parmesean cheese and a few Italian
> seasoned bread crumbs.. Then put that sheet pan in the oven for about 30
> minutes and roast it just until the cauliflower is fork tender and
> roasted and all caramalized and then take it out and Enjoy..

One of my favorite roasted veggies. Green beans are good, too.

On Tue, 5 Oct 2010 18:35:08 -0400, "Cheryl" >
wrote:

> Green beans are good, too.

You're absolutely right. Green beans are good when oven roasted too.
I just bought some sugar snap peas, maybe I should try roasting them.


--

Never trust a dog to watch your food.