It's been a busy week in Lake Wobegon, so here's another favorite that I
just turned out. I have several applesauce cakes but we call this

APPLESAUCE CAKE (THE MOIST ONE)

1 3/8 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1/3 cup peanut oil
1 cup sugar
1/2 teaspoon vanilla
7-8 ounces jarred applesauce
1/2 pound carrots, shredded
1/2 cup golden raisins
1/2 cup chopped walnuts

Mix flour, baking, soda, salt, cinnamon and nutmeg in a large bowl. In
smaller bowl, beat the eggs and stir in the oil, sugar and vanilla. Add the
applesauce and carrots and mix well. Add the applesauce mixture to the flour
mixture, stirring just enough to moisten. Fold in the raisins and walnuts.
Pour into a greased loaf pan and bake about 30-35 minutes at 350.

Note: You see a lot of fractional measurements? That's because I halved the
recipe. I believe the original called for a 9x13 pan.

Another Note: Once again, I have no source on my written recipe. Sorry!

Felice