I am making this now with a few variations:

http://www.grouprecipes.com/56798/wh...auce-cake.html

I used brown sugar Splenda instead of brown sugar. I can't use cloves so
used a bit of ginger instead. Added the caviar from a vanilla bean. And a
pinch of salt. And I used real oil instead of spray.

Also made a glaze using a small amount of applesauce and powdered sugar,
pinch of salt, the caviar from a vanilla bean and a goodly amount of
cinnamon.

So it's not a no sugar recipe, but it is lower in carbs and would be lower
still if no glaze was used.

If I had my 'druthers, I would add walnuts to this but we have an anti-nut
person in the house. Sure smells good baking!