On 29/08/2010 10:04 PM, e-mail from gene wrote:
> I've tried and tried to make great tasting French Toast. I've used my
> Mom's tried and true recipe for over 30 years. Just a basic no frills
> approach of egg dipping a slice of white bread and then frying it. There
> simply must be another way of bringing new life to an old favorite. I
> would be very grateful for any cooking tips you'd care to offer me.
>
> Many thanks,

Start with stale bread. Add a dash of vanilla extract and a bit of
cinnamon sugar to the egg and milk mixture.