On Tue, 31 Aug 2010 14:48:26 -0400, brooklyn1 wrote:

> ChattyCathy wrote:
>>
>>Well, thank you.
>
> I can't fathom you eating any toast other than shrimp.
>
> http://allrecipes.com//Recipe/daddys...st/Detail.aspx

Sounds pretty darn good to me Sheldon. Of course getting Jack to allow
the celery is gonna be another issue. And he saw 'water' in the
ingredients too - <quote> Water is that stuff you use for washing dishes,
is shouldn't be added to the food.</quote>

Ta muchly anyhoo, I like celery <g>.

Of course ya know this means I now owe you a SPAM recipe... but I'll have
get back to you on that one hehe ;-)

--
Cheers
Chatty Cathy

ChattyCathy wrote:
>brooklyn1 wrote:
>> ChattyCathy wrote:
>>>
>>>Well, thank you.
>>
>> I can't fathom you eating any toast other than shrimp.
>>
>> http://allrecipes.com//Recipe/daddys...st/Detail.aspx
>
>Sounds pretty darn good to me Sheldon. Of course getting Jack to allow
>the celery is gonna be another issue. And he saw 'water' in the
>ingredients too - <quote> Water is that stuff you use for washing dishes,
>is shouldn't be added to the food.</quote>
>
>Ta muchly anyhoo, I like celery <g>.
>
>Of course ya know this means I now owe you a SPAM recipe... but I'll have
>get back to you on that one hehe ;-)

Don that silver lame teddy while serving Jack a potent CP bloody
mary... he'll learn to love anticipating celery... won't be long
you'll have to hide the celery from Jack... when you see Jack munching
stuffed celery you'll know you're in for it. heheh

On Tue, 31 Aug 2010 17:54:38 -0400, brooklyn1 wrote:

> ChattyCathy wrote:
>>brooklyn1 wrote:
>>> ChattyCathy wrote:

>>Sounds pretty darn good to me Sheldon. Of course getting Jack to allow
>>the celery is gonna be another issue. And he saw 'water' in the
>>ingredients too - <quote> Water is that stuff you use for washing dishes,
>>is shouldn't be added to the food.</quote>
>>
>>Ta muchly anyhoo, I like celery <g>.
>>
>>Of course ya know this means I now owe you a SPAM recipe... but I'll have
>>get back to you on that one hehe ;-)
>
> Don that silver lame teddy while serving Jack a potent CP bloody
> mary... he'll learn to love anticipating celery... won't be long
> you'll have to hide the celery from Jack... when you see Jack munching
> stuffed celery you'll know you're in for it. heheh

Hate to disappoint you Sheldon, but there's no whiskey to be found in a
bloody mary - not an interesting or appetizing drink, even when served
topless

-j

On Sep 1, 3:40*am, ChattyCathy > wrote:
> On Tue, 31 Aug 2010 14:48:26 -0400, brooklyn1 wrote:
> > ChattyCathy wrote:
>
> >>Well, thank you.
>
> > I can't fathom you eating any toast other than shrimp.
>
> >http://allrecipes.com//Recipe/daddys...st/Detail.aspx
>
> Sounds pretty darn good to me Sheldon. Of course getting Jack to allow
> the celery is gonna be another issue. And he saw 'water' in the
> ingredients too - <quote> Water is that stuff you use for washing dishes,
> is shouldn't be added to the food.</quote>
>
> Ta muchly anyhoo, I like celery <g>.
>
> Of course ya know this means I now owe you a SPAM recipe... but I'll have
> get back to you on that one hehe ;-)
>
> --
> Cheers
> Chatty Cathy

I make a version that uses the minced topping like in that recipe, but
takes it a step further. Butterfly whole peeled prawns, leave tail on
as a handle (large enough to cover a half slice of bread, minus the
crusts). Put a butterfly prawn on each piece of bread using the
topping to stick it in place. The cut for butterflying the prawn
should be up the *belly* side of the prawn, spread open, this is the
side that goes downside on the bread so that the tail is sticking up a
little. Roll in sesame seeds, quick dip in eggwash first helps. Deep
fry until golden and crispy on the outside. Serve with a yummy dipping
sauce.

JB