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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hello All!
I'm taking blood thinners and small cuts can be a major nuisance. After a messy accident with the rim of a regularly opened can, I bought an OXO side cutter. It does a good job and no more cuts but I think the take-up or edge catching method could be improved, as could the built-in pliers to pull off the lid. Does anyone else use a side cutter? I think the manufacturer should think of making the mechanism more visible instead of having to use it blindly. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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