General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,127
Default Side cutting can openers

Hello All!

I'm taking blood thinners and small cuts can be a major nuisance. After
a messy accident with the rim of a regularly opened can, I bought an OXO
side cutter. It does a good job and no more cuts but I think the take-up
or edge catching method could be improved, as could the built-in pliers
to pull off the lid. Does anyone else use a side cutter? I think the
manufacturer should think of making the mechanism more visible instead
of having to use it blindly.


--


James Silverton
Potomac, Maryland

Email, with obvious alterations:
not.jim.silverton.at.verizon.not

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can openers Peter Percival General Cooking 67 26-08-2014 08:14 PM
Pizza cutting wheel also great for cutting dough up for rolls.++ Kalmia General Cooking 8 22-08-2012 05:14 PM
Wine Openers [email protected] Wine 0 07-04-2008 01:32 AM
Black Assam and English Breakfast side-by-side toci Tea 1 08-10-2005 05:40 PM
GE Monogram side by side versus bottom freezer? Kent H. Cooking Equipment 3 18-02-2004 04:05 PM


All times are GMT +1. The time now is 11:59 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"