On Thu, 5 Aug 2010 05:22:05 +0000, Gorio
> wrote:

>
>I go through this dilemma all the time in my head. I work in a school
>with some cafeteria gals who know how to cook "old school." It drives
>them nuts that we blow money on prepackaged PB&Js and fake ribs; me
>too.There once was a day when cool vegetables, fruits, fresh bread and
>soup were offered most days.
>
>Sounds too easy.
>
>Beef stew (the kind grown by people HERE), while offering a vegetarian
>choice of a well stocked salad bar would be any easy money saver if made
>from scratch. The poeple are in place. ADELANTE...DEGUELLO!!!
>
>It could be done cheaply, and with more options for kids. Now, I need a
>french onion soup recipe that doesn't include wine. :x

Fr onion soup could also be made using a combination of beef broth,
chicken stock and some apple cider, not apple juice. It turns out
really good.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 08/02/10
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