Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 04 Aug 2010 16:28:59 -0400, Dave Smith
> wrote: > I do occasionally buy pasta sauce and I buy soups. Those two are nevers in my house. > I even make my own ice cream. That's an "occasional" here. -- Forget the health food. I need all the preservatives I can get. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf wrote:
> On Wed, 04 Aug 2010 16:28:59 -0400, Dave Smith > > wrote: > >> I do occasionally buy pasta sauce and I buy soups. > > Those two are nevers in my house. > >> I even make my own ice cream. > > That's an "occasional" here. > It's an almost. I make a batch of ice cream every 2-3 weeks. I have not bought ice cream since I bought my maker. I did, however, make an impulse purchase last week, a quart of raspberry sherbet. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Focaccio--back to basics | General Cooking | |||
Back To Basics. The Perfect Sandwich? | General Cooking | |||
"Hot Water Cornbread" - Back to the Basics | Historic | |||
"Hot Water Cornbread" - Back to the Basics | Historic | |||
Want meat grinder review for Back to Basics 4500 | Cooking Equipment |