In article
>,
ImStillMags > wrote:

> I have a question for this group.
>
> I'm asking because I have three separate business plans and three
> separate concepts done for restaurants. Most of you know I've been a
> restaurant owner. The food business is my first love.

I sincerely wish you the best of luck in that field. :-)
>
> I'm interested to hear from you, fellow foodies, about your thoughts
> on what constitutes 'your favorite place'.

It varies.
>
> What makes a restaurant most appealing to you.

A good combination of reasonable prices and atmosphere!

> What is it that keeps you going back.

See above, and pleasant service.

> What about the selection of dishes.

Variable pricing. Sometimes I want to splurge, other days, I want to eat
light and dine on good appetizers.

> Breakfast

Basics, with available variations. Substitutions to the menu are a must.
Within reason of course.<g>

> Lunch

Soups, salads, light entree's under $10.00.

> Dinner

Variety!

> Bar

The usual. I'm not that picky about that.

> Staff.....talk about the ideal restaurant staff, servers, bartenders,

Personable.

> hostesses, etc.
> Decor
> Ambiance
> Location

Convenient to the central freeway.

> Surroundings
> Is it one particular cuisine or a selection of dishes?

Variety. American, Italian, Chinese,,,

fusion.

>
> Really think about why you like a particular place and consider it
> your go-to place when you want to go out to eat.
>
> Any thoughts you have are most appreciated.

Good food at a good price with personable servers and a decorative,
festive atmosphere.

NO LOUD MUSIC and most important, NO OVER SALTING!

Over-salting of dishes is what deters me from eating out more than
anything else!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Omelet > wrote:
>Over-salting of dishes is what deters me from eating out more than
>anything else!

I concur. Any other spice can be liberally used without complaint from me.

Orlando

Orlando Enrique Fiol wrote:
>
> Omelet > wrote:
> >Over-salting of dishes is what deters me from eating out more than
> >anything else!
>
> I concur. Any other spice can be liberally used without complaint from me.

There is a restaurant on the pier in Monterey
which uses WAY too much sage in everything. It's
about the first decent-looking restaurant on the
pier. I don't remember the name. I do remember
it has two floors. If I ever go there again,
I'll eat at the restaurant at the end of the pier.