Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jul 30, 10:16 am, ImStillMags > wrote:
> On Jul 30, 9:03 am, aem > wrote: > > > > > I hope your business plans include due consideration of the reason(s) > > why your previous venture failed. Being realistic about that is > > probably difficult, but I would guess it's important. -aem > > To clear up misconception ....... > > The restaurant itself did not "fail", per se. The problem was with > the then present landlord and trying to move > the restaurant to a new location...which failed because of the 'new' > landlords own problems. The restaurant itself was hugely popular and > an "institution" and had been open since 1980. > > Trust me, I have had many hours of introspection on why it was good, > where it could have used more or less, etc. > I'm not going about this in a haphazarad manner. I guess that means it failed as a business for non-food related reasons. Still, the customers woiuldn't or couldn't migrate along with the restaurant .... for some reason. As customers, we have followed well-liked places from one location to another, so it can happen. (For that matter, we have followed chefs from one restaurant to another. [dim sum, not celebrity]) With all the things that can go wrong on the business end, it's a wonder when any small restaurant succeeds....Good luck. -aem |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jul 30, 12:01*pm, aem > wrote:
> > I guess that means it failed as a business for non-food related > reasons. *Still, the customers woiuldn't or couldn't migrate along > with the restaurant .... for some reason. *As customers, we have > followed well-liked places from one location to another, so it can > happen. (For that matter, we have followed chefs from one restaurant > to another. *[dim sum, not celebrity]) *With all the things that can > go wrong on the business end, it's a wonder when any small restaurant > succeeds....Good luck. * * -aem- Hide quoted text - The customers couldn't follow, Aem.......left out high and dry with no place to go because the new landlord who was supposed to lease the new space for the restaurant did not due to his own problems. One of those unfortunate situations with no options. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Your Favorite Restaurant Names | General Cooking | |||
Favorite Restaurant | General Cooking | |||
Favorite Restaurant | General Cooking | |||
My ideal house, was Ideal Kitchen | General Cooking | |||
ideal restaurant wine list | Wine |