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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 7/30/2010 9:26 AM, ImStillMags wrote:
> I have a question for this group. > > I'm asking because I have three separate business plans and three > separate concepts done for restaurants. Most of you know I've been a > restaurant owner. The food business is my first love. > > I'm interested to hear from you, fellow foodies, about your thoughts > on what constitutes 'your favorite place'. > > What makes a restaurant most appealing to you. Good food, good service, decent prices. > What is it that keeps you going back. See above. > What about the selection of dishes. A modest selection of well done dishes is preferable to many dishes of questionable taste and appearance. > Breakfast Hardly ever eat breakfast out, too lazy to get up and get dressed. (I'm retired.) > Lunch Usually something light, not to heavy on the calories. > Dinner A modest selection of poultry, beef/pork/bison, and vegetable dishes. > Bar Don't drink so can't say. Screwed my liver up in my thirties. > Staff.....talk about the ideal restaurant staff, servers, bartenders, > hostesses, etc. Staff who don't talk down to you, don't jabber on about their personal lives, don't start the conversation by squatting by the table and saying "Hi, I'm so-and-so, your server, what's your name?" Polite and courteous does the trick. I don't want to be your buddy, just take my order and then serve it in a timely manner. > Decor No kitsch, no theme, just a nice, clean, nice-smelling place to eat. > Ambiance One that I can recognize and nothing with Hard Rock, Country Living, or California style, whatever that is. > Location Easy to get to, decent parking, no people of unknown origin hanging around. > Surroundings Nothing factory style, preferably mixed habitation. > Is it one particular cuisine or a selection of dishes? Depends on how we feel at that time so can't settle on one of anything. > > Really think about why you like a particular place and consider it > your go-to place when you want to go out to eat. Our favorite place is Pat's of Henderson in Lake Charles, LA, they have a website. We can get steak, seafood, Cajun cuisine, and a variety of dishes. The ambiance is fairly neutral, the place is always clean, no loud music, wait staff is courteous, neatly dressed and polite, plenty of well-lighted parking and the restaurant is easy to get to but not surrounded by bars, homes, etc. > > Any thoughts you have are most appreciated. You're welcome, hope this helps. |
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