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Does one need to go to culinary school to become a professional cook?
On Sun, 04 Jul 2010 14:36:39 -0700 in rec.food.cooking, Mark Thorson
> wrote, >I'd guess it's because many restaurants are started >by people who know they can cook well, but don't >realize they don't know how to run a business. On that subject I found these past posts enlightening. http://groups.google.com/groups?selm...son.ebicom.net http://groups.google.com/groups?selm...son.ebicom.net http://groups.google.com/groups?selm...gigan ews.com |
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