On Sun, 04 Jul 2010 14:36:39 -0700 in rec.food.cooking, Mark Thorson
> wrote,
>I'd guess it's because many restaurants are started
>by people who know they can cook well, but don't
>realize they don't know how to run a business.

On that subject I found these past posts enlightening.
http://groups.google.com/groups?selm...son.ebicom.net


http://groups.google.com/groups?selm...son.ebicom.net
http://groups.google.com/groups?selm...gigan ews.com