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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 25 Jun 2010 17:13:00 +0200 (CEST), Anne Onime
> wrote: > No silly. Lobsters aren't in the military! > If you take a lobster what was sitting at room temperature > for whatever reason, perhaps you had it out fighting with > a crab or something. Anyway, if you take a lobster that was > sitting at room temperature and put it into a 20 gallon lobster > tank, would the water in the tank warm up or cool down? > Does it depend upon initial water temperature? It all depends > I guess. <sound of vuvuzela> If you're going to troll, at least think up a new subject. Lobsters and lobster/crab fighting has been done. Grade: Fail NEXT! -- Forget the health food. I need all the preservatives I can get. |
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