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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 21 Jun 2010 20:58:30 -0700, Dan Abel > wrote:
>I've heard a lot of names for that part of the female anatomy, but this >is the first time I've heard it referred to as "Canadian bacon"! > >I can hear it now, "Hey squeaks, look at that cute guy over there, why >doncha sashay over there and shake your Canadian bacon at him, and see >if he bites!". An' what makes you think I was referring to anatomy, hmmmm? Perhaps I was merely going to put some Canadian bacon on a hook and dangle it in front of the first available Mountie. Everyone know the Mounties always get their ham... Terry "Squeaks" Pulliam Burd - ducking and running -- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines To reply, remove "spambot" and replace it with "cox" |
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