Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2010-06-16 12:18:45 -0700, sf said:
> On Wed, 16 Jun 2010 10:14:28 -0700, gtr > wrote: > >> Sapphire's predominant taste quality is Juniper. It's not as strident >> as Beefeater's or Tanq Ten, but it's not in the category of these newer >> "floral" types mentioned above. > > Interesting you would say that. I think Sapphire's taste is different > from regular gin and have heard it disparaged as being "too floral", > so maybe that's what people are supposed to say when they dis a gin. > I dunno, I just enjoy it in my martini. Yeah, I do too. There's only one resolution for such matters: Taste-tests, highly subjective and relaxing! -- If God didn't want us to eat animals, why did he make them out of meat? |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Chocolate Martini | Recipes (moderated) | |||
best martini site | Coffee | |||
The Modern Martini | General | |||
MARTINI RECIPE'S REQ'D | General | |||
martini question | General |