General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 15
Default Difference in quality between Calphalon Contemporary and CalphalonUnison Omelette

I am in the market to buy a good pan for my brother; Can't decide
whether I should get Omelette pan or frying
Ignore the prices shown at amazon during comparisons; I can find them
cheaper at BBB with coupons

Calphalon **Contemporary** Nonstick 8-Inch Omelet Pan
http://tinyurl.com/2f3fevk

For the 10 " pan, there are 37 reviewer and one complains about
One reviewer says: The coating did, however, bubble just to the side
of the rivets inside the pan.
Another says: We bought this pan 1 1/2 years ago and use it a lot, but
the non stick part is coming off and we never put it in the dishwasher
and only use the plastic utensils
So, it seems that some negative reviews as the number of review
increseas

Calphalon Contemporary **Unison** 8-Inch Omelet Pan Omelette Pans:
http://www.amazon.com/Calphalon-Unis...m_cr_pr_sims_t

If you were to buy between Contemporary and Unison, which one would
you pick?

Also, How much better is Calphalon **One Infused** Anodized - they are
not with tempered glass lid? - compared to the two types above?

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"