Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
Cleaning Calphalon Contemporary Nonstick (The hard-anodized outsideand non-stick inside)
http://www.cookware.com/Calphalon-17...l#ReviewHeader
I bought Calphalon Contemporary Nonstick 10" and 12" Omelette Combo Set to give the 10" one to someone (my brother who doesn't want two pans). It looks like I'd be keeping the 12" one. I have an adjustable lid with galss in the middle area (from Walmart) to go with the 12" pan. The lid made for the 12" one by Calphalon, according to reviewers, is heavy anyway. If you own one, what (other than omelette) would you cook in it? Cleaning: Does anyone use Dormond (see the link below) for cleaning calphalon hard-anodized cookware? http://www.bedbathandbeyond.com/prod...98&KSKU=104200 |
Posted to rec.food.cooking
|
|||
|
|||
Cleaning Calphalon Contemporary Nonstick (The hard-anodized outside and non-stick inside)
"Manda Ruby" > ha scritto nel messaggio news:e87d6eee-266c-44e1-bcce- > If you own one, what (other than omelette) would you cook in it? > Cleaning: > Does anyone use Dormond (see the link below) for cleaning calphalon > hard-anodized cookware? I find this precision reference to brands and models much like commercials or ads. I cannot even imagine querying what one cooks in a pan. Whatever fits in it, would be my answer. |
Posted to rec.food.cooking
|
|||
|
|||
Cleaning Calphalon Contemporary Nonstick (The hard-anodizedoutside and non-stick inside)
On Jun 11, 3:02*am, "Giusi" > wrote:
> "Manda Ruby" > ha scritto nel messaggio > news:e87d6eee-266c-44e1-bcce- > > > If you own one, what (other than omelette) would you cook in it? > > Cleaning: > > Does anyone use Dormond (see the link below) for cleaning calphalon > > hard-anodized cookware? > > I find this precision reference to brands and models much like commercials > or ads. *I cannot even imagine querying what one cooks in a pan. *Whatever > fits in it, would be my answer. > > It is a rather stupid question, isn't?? Hey Manda, any damn thing you want to cook. If you have a sauce pan, do you ONLY cook sauces in it?? |
Posted to rec.food.cooking
|
|||
|
|||
Cleaning Calphalon Contemporary Nonstick (The hard-anodizedoutside and non-stick inside)
On Jun 11, 6:36*am, itsjoannotjoann > wrote:
> On Jun 11, 3:02*am, "Giusi" > wrote: > > > "Manda Ruby" > ha scritto nel messaggio > > news:e87d6eee-266c-44e1-bcce- > > > > If you own one, what (other than omelette) would you cook in it? > > > Cleaning: > > > Does anyone use Dormond (see the link below) for cleaning calphalon > > > hard-anodized cookware? > > > I find this precision reference to brands and models much like commercials > > or ads. I only mentioned it to indicate the shape and the quality of non stick feature. > *I cannot even imagine querying what one cooks in a pan. *Whatever > > fits in it, would be my answer. > > It is a rather stupid question, isn't?? *Hey Manda, any damn thing you > want to cook. *If you have a sauce pan, do you ONLY cook sauces in it?? So, you would make soup in it? How about rice? |
Posted to rec.food.cooking
|
|||
|
|||
Cleaning Calphalon Contemporary Nonstick (The hard-anodizedoutside and non-stick inside)
On Jun 11, 6:36*am, itsjoannotjoann > wrote:
> On Jun 11, 3:02*am, "Giusi" > wrote: > > > "Manda Ruby" > ha scritto nel messaggio > > news:e87d6eee-266c-44e1-bcce- > > > > If you own one, what (other than omelette) would you cook in it? > > > Cleaning: > > > Does anyone use Dormond (see the link below) for cleaning calphalon > > > hard-anodized cookware? > > > I find this precision reference to brands and models much like commercials > > or ads. *I cannot even imagine querying what one cooks in a pan. *Whatever > > fits in it, would be my answer. > > It is a rather stupid question, isn't?? *Hey Manda, any damn thing you > want to cook. *If you have a sauce pan, do you ONLY cook sauces in it?? I would NEVER make omelette in a sauce pan for practical purpose of transfer issue nor would I stir fry egg, veges or rice in it. |
Posted to rec.food.cooking
|
|||
|
|||
Cleaning Calphalon Contemporary Nonstick (The hard-anodized outside and non-stick inside)
On Fri, 11 Jun 2010 06:45:41 -0700 (PDT), Manda Ruby
> wrote: >On Jun 11, 6:36*am, itsjoannotjoann > wrote: >> On Jun 11, 3:02*am, "Giusi" > wrote: >> >> > "Manda Ruby" > ha scritto nel messaggio >> > news:e87d6eee-266c-44e1-bcce- >> >> > > If you own one, what (other than omelette) would you cook in it? >> > > Cleaning: >> > > Does anyone use Dormond (see the link below) for cleaning calphalon >> > > hard-anodized cookware? >> >> > I find this precision reference to brands and models much like commercials >> > or ads. > >I only mentioned it to indicate the shape and the quality of non stick >feature. > >> *I cannot even imagine querying what one cooks in a pan. *Whatever >> > fits in it, would be my answer. >> >> It is a rather stupid question, isn't?? *Hey Manda, any damn thing you >> want to cook. *If you have a sauce pan, do you ONLY cook sauces in it?? > >So, you would make soup in it? How about rice? Why not, besides breathing, talking, and eating don't you use your mouth for oral sex? |
Posted to rec.food.cooking
|
|||
|
|||
Cleaning Calphalon Contemporary Nonstick (The hard-anodized outside and non-stick inside)
On Fri, 11 Jun 2010 10:02:29 +0200, "Giusi" >
wrote: > > "Manda Ruby" > ha scritto nel messaggio > news:e87d6eee-266c-44e1-bcce- > > > > If you own one, what (other than omelette) would you cook in it? > > Cleaning: > > Does anyone use Dormond (see the link below) for cleaning calphalon > > hard-anodized cookware? > > I find this precision reference to brands and models much like commercials > or ads. I cannot even imagine querying what one cooks in a pan. Whatever > fits in it, would be my answer. > There is definitely something wrong with that person's ability to think. It baffles me why people still bother to respond to those posts. Bored, I guess. -- Forget the health food. I need all the preservatives I can get. |
Posted to rec.food.cooking
|
|||
|
|||
Cleaning Calphalon Contemporary Nonstick (The hard-anodized outside and non-stick inside)
sf wrote:
>"Giusi" wrote: >> "Manda Ruby" writes: >> >> > If you own one, what (other than omelette) would you cook in it? >> > Cleaning: >> > Does anyone use Dormond (see the link below) for cleaning calphalon >> > hard-anodized cookware? >> >> I find this precision reference to brands and models much like commercials >> or ads. I cannot even imagine querying what one cooks in a pan. Whatever >> fits in it, would be my answer. >> > >There is definitely something wrong with that person's ability to >think. That's really funny coming from you, yours is quite possibly the lowest IQ here. >It baffles me why people still bother to respond to those posts. Everything baffles you. Usenet is strictly entertainment... the answer to every question asked here can be easily found on the net... folks respond to Manda because she's far more entertaining than you and your maudlin dumb dago doorstop of a step sister there. And Manda needn't be a snot like you... Manda sounds like a fun loving cutie. >Bored, I guess. Better bored than BORING like you. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Difference in quality between Calphalon Contemporary and CalphalonUnison Omelette | General Cooking | |||
FS: Calphalon Commercial Hard Anodized 9-Piece Set | Marketplace | |||
Calphalon Hard-Anodized vs Non-stick Calphalon | Cooking Equipment | |||
Calphalon One Infused Anodized | General Cooking | |||
FS -- Calphalon Professional Hard Anodized 8-1/2 Quart Saucier w/Lid | General Cooking |