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Default Cleaning Calphalon Contemporary Nonstick (The hard-anodized outsideand non-stick inside)

http://www.cookware.com/Calphalon-17...l#ReviewHeader

I bought Calphalon Contemporary Nonstick 10" and 12" Omelette Combo
Set to give the 10" one to someone (my brother who doesn't want two
pans). It looks like I'd be keeping the 12" one. I have an
adjustable lid with galss in the middle area (from Walmart) to go with
the 12" pan. The lid made for the 12" one by Calphalon, according to
reviewers, is heavy anyway.

If you own one, what (other than omelette) would you cook in it?


Cleaning:
Does anyone use Dormond (see the link below) for cleaning calphalon
hard-anodized cookware?

http://www.bedbathandbeyond.com/prod...98&KSKU=104200








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Default Cleaning Calphalon Contemporary Nonstick (The hard-anodized outside and non-stick inside)


"Manda Ruby" > ha scritto nel messaggio
news:e87d6eee-266c-44e1-bcce-


> If you own one, what (other than omelette) would you cook in it?
> Cleaning:
> Does anyone use Dormond (see the link below) for cleaning calphalon
> hard-anodized cookware?


I find this precision reference to brands and models much like commercials
or ads. I cannot even imagine querying what one cooks in a pan. Whatever
fits in it, would be my answer.


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Default Cleaning Calphalon Contemporary Nonstick (The hard-anodizedoutside and non-stick inside)

On Jun 11, 3:02*am, "Giusi" > wrote:
> "Manda Ruby" > ha scritto nel messaggio
> news:e87d6eee-266c-44e1-bcce-
>
> > If you own one, what (other than omelette) would you cook in it?
> > Cleaning:
> > Does anyone use Dormond (see the link below) for cleaning calphalon
> > hard-anodized cookware?

>
> I find this precision reference to brands and models much like commercials
> or ads. *I cannot even imagine querying what one cooks in a pan. *Whatever
> fits in it, would be my answer.


>
>

It is a rather stupid question, isn't?? Hey Manda, any damn thing you
want to cook. If you have a sauce pan, do you ONLY cook sauces in it??
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Default Cleaning Calphalon Contemporary Nonstick (The hard-anodizedoutside and non-stick inside)

On Jun 11, 6:36*am, itsjoannotjoann > wrote:
> On Jun 11, 3:02*am, "Giusi" > wrote:
>
> > "Manda Ruby" > ha scritto nel messaggio
> > news:e87d6eee-266c-44e1-bcce-

>
> > > If you own one, what (other than omelette) would you cook in it?
> > > Cleaning:
> > > Does anyone use Dormond (see the link below) for cleaning calphalon
> > > hard-anodized cookware?

>
> > I find this precision reference to brands and models much like commercials
> > or ads.


I only mentioned it to indicate the shape and the quality of non stick
feature.

> *I cannot even imagine querying what one cooks in a pan. *Whatever
> > fits in it, would be my answer.

>
> It is a rather stupid question, isn't?? *Hey Manda, any damn thing you
> want to cook. *If you have a sauce pan, do you ONLY cook sauces in it??


So, you would make soup in it? How about rice?
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Default Cleaning Calphalon Contemporary Nonstick (The hard-anodizedoutside and non-stick inside)

On Jun 11, 6:36*am, itsjoannotjoann > wrote:
> On Jun 11, 3:02*am, "Giusi" > wrote:
>
> > "Manda Ruby" > ha scritto nel messaggio
> > news:e87d6eee-266c-44e1-bcce-

>
> > > If you own one, what (other than omelette) would you cook in it?
> > > Cleaning:
> > > Does anyone use Dormond (see the link below) for cleaning calphalon
> > > hard-anodized cookware?

>
> > I find this precision reference to brands and models much like commercials
> > or ads. *I cannot even imagine querying what one cooks in a pan. *Whatever
> > fits in it, would be my answer.

>
> It is a rather stupid question, isn't?? *Hey Manda, any damn thing you
> want to cook. *If you have a sauce pan, do you ONLY cook sauces in it??


I would NEVER make omelette in a sauce pan for practical purpose of
transfer issue nor would I stir fry egg, veges or rice in it.


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Default Cleaning Calphalon Contemporary Nonstick (The hard-anodized outside and non-stick inside)

On Fri, 11 Jun 2010 06:45:41 -0700 (PDT), Manda Ruby
> wrote:

>On Jun 11, 6:36*am, itsjoannotjoann > wrote:
>> On Jun 11, 3:02*am, "Giusi" > wrote:
>>
>> > "Manda Ruby" > ha scritto nel messaggio
>> > news:e87d6eee-266c-44e1-bcce-

>>
>> > > If you own one, what (other than omelette) would you cook in it?
>> > > Cleaning:
>> > > Does anyone use Dormond (see the link below) for cleaning calphalon
>> > > hard-anodized cookware?

>>
>> > I find this precision reference to brands and models much like commercials
>> > or ads.

>
>I only mentioned it to indicate the shape and the quality of non stick
>feature.
>
>> *I cannot even imagine querying what one cooks in a pan. *Whatever
>> > fits in it, would be my answer.

>>
>> It is a rather stupid question, isn't?? *Hey Manda, any damn thing you
>> want to cook. *If you have a sauce pan, do you ONLY cook sauces in it??

>
>So, you would make soup in it? How about rice?


Why not, besides breathing, talking, and eating don't you use your
mouth for oral sex?
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Default Cleaning Calphalon Contemporary Nonstick (The hard-anodized outside and non-stick inside)

On Fri, 11 Jun 2010 10:02:29 +0200, "Giusi" >
wrote:

>
> "Manda Ruby" > ha scritto nel messaggio
> news:e87d6eee-266c-44e1-bcce-
>
>
> > If you own one, what (other than omelette) would you cook in it?
> > Cleaning:
> > Does anyone use Dormond (see the link below) for cleaning calphalon
> > hard-anodized cookware?

>
> I find this precision reference to brands and models much like commercials
> or ads. I cannot even imagine querying what one cooks in a pan. Whatever
> fits in it, would be my answer.
>


There is definitely something wrong with that person's ability to
think. It baffles me why people still bother to respond to those
posts. Bored, I guess.

--
Forget the health food. I need all the preservatives I can get.
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Default Cleaning Calphalon Contemporary Nonstick (The hard-anodized outside and non-stick inside)

sf wrote:
>"Giusi" wrote:
>> "Manda Ruby" writes:
>>
>> > If you own one, what (other than omelette) would you cook in it?
>> > Cleaning:
>> > Does anyone use Dormond (see the link below) for cleaning calphalon
>> > hard-anodized cookware?

>>
>> I find this precision reference to brands and models much like commercials
>> or ads. I cannot even imagine querying what one cooks in a pan. Whatever
>> fits in it, would be my answer.
>>

>
>There is definitely something wrong with that person's ability to
>think.


That's really funny coming from you, yours is quite possibly the
lowest IQ here.

>It baffles me why people still bother to respond to those posts.


Everything baffles you.

Usenet is strictly entertainment... the answer to every question asked
here can be easily found on the net... folks respond to Manda because
she's far more entertaining than you and your maudlin dumb dago
doorstop of a step sister there. And Manda needn't be a snot like
you... Manda sounds like a fun loving cutie.

>Bored, I guess.


Better bored than BORING like you.
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