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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"pavane" > wrote: > "Melba's Jammin'" > wrote in message > ... > | I've got a recipe with this ingredient: > | 2 cans water-packed chunk white chicken (10 oz.), drained. > | > | I'm planning to make half the recipe and I can't decide if that measure > | as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces each). > | My chicken breast half weighs about 6.5 ounces and I'm trying to decide > | what to do. > | > | I await your counsel. You've got until about 5:30 p.m., CDT. > | T'anks. > > The Swanson water packed chunk white etc. is a 9.75 oz packaging, > so they probably mean 20 oz total. > > pavane Thanks. That's the direction I'm going -- I'll shred up 10 ounces of my chicken breast meat. -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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