In article
>,
Nancy2 > wrote:

> On Jun 1, 3:37*pm, Melba's Jammin' > wrote:
> > I've got a recipe with this ingredient:
> > 2 cans water-packed chunk white chicken (10 oz.), drained.
> >
> > I'm planning to make half the recipe and I can't decide if that measure
> > as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces each).
> > My chicken breast half weighs about 6.5 ounces and I'm trying to decide
> > what to do.
> >
> > I await your counsel. *You've got until about 5:30 p.m., CDT.
> > T'anks.
> >
> > --
> > Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
> > Updated 4-24-2010 with food story and pictures
>
> Can you not tell from the proportions of other ingredients? Barb,
> this isn't rocket science - it's not like baking. Just do what you
> think seems right. It can't possibly make a difference between 6.5
> ounces and 10 ounces.
>
> N.

Yeah, I know it's not like rocket science. I'm just trying to follow a
recipe for once in my life, that's all.
--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures