brooklyn1 wrote:
> Artistic Taste wrote:
>> The only way I've used firm/extra firm tofu is to season it, bake it to
>> render out the water and chop it in salad. If anyone has any suggestions
>> or recipes for an actual meal using tofu, that would be great, thanks.
>
> http://hilojen.orangellous.com/spam_soup.php

I thought the hot-pink and white things in that picture were radishes.
(I think thickly sliced red radishes would be better in that recipe
than surimi, but they would go in earlier with the other vegetables)

Bob