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Top Round Steak; how to SPAM
On May 10, 4:03*pm, Anne Onime > wrote:
> Recently one poster here objected to using an inside round > steak as a 'steak'. *i.e. cooked over dry heat. > What I do to tenderize is to slice the inside round into the > appropriate sized steaks. *Then a take a fork and start to > stab each individual steak in order to help break up 'some' > connective tissue and also to provide an inlet for the following: > I then whip out my tiny cock and **** all over the round steaks. > This is the ultimate in tenderizers and works very well. > Just don't tell the secret to your friends. *They wouldn't > believe you anyway. == Idiot SPAMMER == |
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