Top Round Steak; how to SPAM
 

On May 10, 4:03*pm, Anne Onime > wrote:
> Recently one poster here objected to using an inside round
> steak as a 'steak'. *i.e. cooked over dry heat.
> What I do to tenderize is to slice the inside round into the
> appropriate sized steaks. *Then a take a fork and start to
> stab each individual steak in order to help break up 'some'
> connective tissue and also to provide an inlet for the following:
> I then whip out my tiny cock and **** all over the round steaks.
> This is the ultimate in tenderizers and works very well.
> Just don't tell the secret to your friends. *They wouldn't
> believe you anyway.
==
Idiot SPAMMER
==

Top Round Steak; how to SPAM
 

On Mon, 10 May 2010 16:36:35 -0700 (PDT), Roy >
wrote:

> ==
> Idiot SPAMMER
> ==

The message may have been spammed, but it's still called a Troll.

--
Forget the health food. I need all the preservatives I can get.