"Nancy2" > wrote in message
...
On May 4, 3:50 pm, "jmcquown" > wrote:
> "Nancy2" > wrote in message
>
> ...
> On May 4, 1:26 pm, "Janet" > wrote:
>
>
>
>
>
> > Sqwertz wrote:
> > > On Tue, 4 May 2010 08:41:24 -0700 (PDT), merryb wrote:
>
> > >>> OB Food: Creamed chipped beef on toast! I feel fat, for now!
>
> > >> That is something I have never tried, and don't think I ever will- I
> > >> only recently tried chicken fried steak!
>
> > > Try the Stouffers version on a baked potato or over rice. I bought
> > > it again for the first time in 20 years and it's till good.
>
> > > (Moving this out of an Andy-thread for everyone's sake)
>
> > > -sw
>
> > Creamed chipped beef can actually be great...
>
> I really like it on toast - but I think most Americans use chopped
> dried beef, don't they? Everyone I know does.
>
> OTOH, "sh*t on a shingle" I believe is the same basic bechamel only
> with crumbled cooked ground beef in it.
>
> N.
>
> Please, let's don't start this 20-year old debate over The definition
> of
> the recipe for "SOS" depends upon which branch of the service you ask and
> what year(s) they served. Ground beef? Chipped beef? The stuff I remember
> from childhood in the 1960's was creamed chipped beef on toast. I also
> remember not liking it when I was about 5. I love creamed chipped beef now
>
>
> Jill- Hide quoted text -
>
> - Show quoted text -

I'm not trying to start anything - I don't know what SOS was except
for what people described here....but "chipped beef" can certainly be
interpreted several ways, and I was just trying to differentiate what
I consider "chipped beef" (chopped up dried beef) from SOS. Bite me.

N.


Nancy, I guess you didn't notice my winking smiley. I wasn't actually
accusing you of anything. It's tongue in cheek. And I prefer creamed
chipped beef in a seasoned white sauce over ground beef in the same medium.
One could even argue southern sausage gravy is SOS, but I wouldn't believe
it. Relax, already. Unless you just want to jump on the "I hate Jill"
bandwagon, in which case, go right ahead.

Jill

On May 5, 7:46*am, "jmcquown" > wrote:
> "Nancy2" > wrote in message
>
> ...
> On May 4, 3:50 pm, "jmcquown" > wrote:
>
>
>
>
>
> > "Nancy2" > wrote in message
>
> ...
> > On May 4, 1:26 pm, "Janet" > wrote:
>
> > > Sqwertz wrote:
> > > > On Tue, 4 May 2010 08:41:24 -0700 (PDT), merryb wrote:
>
> > > >>> OB Food: Creamed chipped beef on toast! I feel fat, for now!
>
> > > >> That is something I have never tried, and don't think I ever will- I
> > > >> only recently tried chicken fried steak!
>
> > > > Try the Stouffers version on a baked potato or over rice. I bought
> > > > it again for the first time in 20 years and it's till good.
>
> > > > (Moving this out of an Andy-thread for everyone's sake)
>
> > > > -sw
>
> > > Creamed chipped beef can actually be great...
>
> > I really like it on toast - but I think most Americans use chopped
> > dried beef, don't they? Everyone I know does.
>
> > OTOH, "sh*t on a shingle" I believe is the same basic bechamel only
> > with crumbled cooked ground beef in it.
>
> > N.
>
> > Please, let's don't start this 20-year old debate over The definition
> > of
> > the recipe for "SOS" depends upon which branch of the service you ask and
> > what year(s) they served. Ground beef? Chipped beef? The stuff I remember
> > from childhood in the 1960's was creamed chipped beef on toast. I also
> > remember not liking it when I was about 5. I love creamed chipped beef now
> >
>
> > Jill- Hide quoted text -
>
> > - Show quoted text -
>
> I'm not trying to start anything - I don't know what SOS was except
> for what people described here....but "chipped beef" can certainly be
> interpreted several ways, and I was just trying to differentiate what
> I consider "chipped beef" (chopped up dried beef) from SOS. *Bite me.
>
> N.
>
> Nancy, I guess you didn't notice my winking smiley. *I wasn't actually
> accusing you of anything. *It's tongue in cheek. *And I prefer creamed
> chipped beef in a seasoned white sauce over ground beef in the same medium.
> One could even argue southern sausage gravy is SOS, but I wouldn't believe
> it. *Relax, already. *Unless you just want to jump on the "I hate Jill"
> bandwagon, in which case, go right ahead.
>
> Jill- Hide quoted text -
>
> - Show quoted text -

Nah, I did miss your wink, my bad. (I love sausage & biscuits, too,
but would never call it SOS.)

N.