For every Samhain celebration we have always served two roast suckling pigs.
Due to the timeframe of this years Samhain I have to purchase them two
days ahead. I will go to the farm and pick them up freshly butchered on
Thursday.
Do you think they will keep well until Sunday? I will salt and pepper
them well before storing. The snouts will all have been cleaned and
prepped for roasting. Good thing I have two large ovens.
I will be making my potatoes the day ahead and all my vegies will be
prepped. All the many condiments will be in the fridge. Have to get
the apples if it ever stops raining.
Have to get the fresh oysters and shrimp on Saturday too. What a hectic
few days coming up.
All the to be followed by our Coven having an election day party where
we will serve corned beef and cabbage. The beef is from Neimans.

In article >,
Beirader > wrote:

> For every Samhain celebration we have always served two roast suckling pigs.
> Due to the timeframe of this years Samhain I have to purchase them two
> days ahead. I will go to the farm and pick them up freshly butchered on
> Thursday.
> Do you think they will keep well until Sunday? I will salt and pepper
> them well before storing. The snouts will all have been cleaned and
> prepped for roasting. Good thing I have two large ovens.
> I will be making my potatoes the day ahead and all my vegies will be
> prepped. All the many condiments will be in the fridge. Have to get
> the apples if it ever stops raining.
> Have to get the fresh oysters and shrimp on Saturday too. What a hectic
> few days coming up.
> All the to be followed by our Coven having an election day party where
> we will serve corned beef and cabbage. The beef is from Neimans.

What? No Kobe beef??? <lol>
I imagine if the piglets are stored at a controlled temp. of 40 degrees
or lower, they should be fine.

Blessed be! :-)

K.

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In article >,
Beirader > wrote:

> For every Samhain celebration we have always served two roast suckling pigs.
> Due to the timeframe of this years Samhain I have to purchase them two
> days ahead. I will go to the farm and pick them up freshly butchered on
> Thursday.
> Do you think they will keep well until Sunday? I will salt and pepper
> them well before storing. The snouts will all have been cleaned and
> prepped for roasting. Good thing I have two large ovens.
> I will be making my potatoes the day ahead and all my vegies will be
> prepped. All the many condiments will be in the fridge. Have to get
> the apples if it ever stops raining.
> Have to get the fresh oysters and shrimp on Saturday too. What a hectic
> few days coming up.
> All the to be followed by our Coven having an election day party where
> we will serve corned beef and cabbage. The beef is from Neimans.

What? No Kobe beef??? <lol>
I imagine if the piglets are stored at a controlled temp. of 40 degrees
or lower, they should be fine.

Blessed be! :-)

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

"Beirader" > wrote in message
...
> For every Samhain celebration we have always served two roast suckling
pigs.
> Due to the timeframe of this years Samhain I have to purchase them two
> days ahead. I will go to the farm and pick them up freshly butchered on
> Thursday.
> Do you think they will keep well until Sunday? I will salt and pepper
> them well before storing. The snouts will all have been cleaned and
> prepped for roasting. Good thing I have two large ovens.
> I will be making my potatoes the day ahead and all my vegies will be
> prepped. All the many condiments will be in the fridge. Have to get
> the apples if it ever stops raining.
> Have to get the fresh oysters and shrimp on Saturday too. What a hectic
> few days coming up.
> All the to be followed by our Coven having an election day party where
> we will serve corned beef and cabbage. The beef is from Neimans.

Assuming they will be refrigerated, yes - certainly. If they won;t fit in
the fridge then you can rig something up with insulation (a cooler,
blankets, newspaper, etc) and some bags of ice to keep them cool for a few
days.


--
Peter Aitken

Remove the crap from my email address before using.

"Beirader" > wrote in message
...
> For every Samhain celebration we have always served two roast suckling
pigs.
> Due to the timeframe of this years Samhain I have to purchase them two
> days ahead. I will go to the farm and pick them up freshly butchered on
> Thursday.
> Do you think they will keep well until Sunday? I will salt and pepper
> them well before storing. The snouts will all have been cleaned and
> prepped for roasting. Good thing I have two large ovens.
> I will be making my potatoes the day ahead and all my vegies will be
> prepped. All the many condiments will be in the fridge. Have to get
> the apples if it ever stops raining.
> Have to get the fresh oysters and shrimp on Saturday too. What a hectic
> few days coming up.
> All the to be followed by our Coven having an election day party where
> we will serve corned beef and cabbage. The beef is from Neimans.

Assuming they will be refrigerated, yes - certainly. If they won;t fit in
the fridge then you can rig something up with insulation (a cooler,
blankets, newspaper, etc) and some bags of ice to keep them cool for a few
days.


--
Peter Aitken

Remove the crap from my email address before using.